Month: May 2010

Shaka Zulu Restaurant, Bar and Lounge, Stables Market, Camden, London

Shaka Zulu Restaurant, Bar and Lounge Internationally Renowned Celebrity Chef Barry Vera Take’s Camden’s Forthcoming ‘Theatre of Food’ To the Streets of Camden A New £5.5m, African Dining Extravaganza set to open on June 10th 2010 in the heart of Stables Market, Camden, London, UK In anticipation of a Royal Blessing from King Goodwill Zwelithini, read more …

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Le Bouchon Breton – La Fete Alsacienne, the Perfect Alfresco Offering

Le Bouchon Breton Celebrates the Launch of its Stunning Terrace for 2010 with La Fete Alsacienne, the Perfect Alfresco Offering Le Bouchion Breton, 1 Horner Square, Old Spitalfields Market, London E1 6EW Spring is finally with us once again and with the welcome return of the early season sunshine it is also time to once read more …

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Action Duchenne launches Dinner4Duchenne to get friends Dining for Charity

Action Duchenne launches nationwide campaign Dinner4Duchenne to get friends Dining for Charity Trend for ‘pop-up’ restaurants fuels initiative from Action Duchenne where friends host paid for dinner parties Action Duchenne has started its year-long national campaign Dinner4Duchenne to get people hosting dinners to raise funds for the only charity dedicated to finding a cure and read more …

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Wine Guide – new guide helps everyone get a nose for the world of wine

Approachable and full bodied: new guide helps everyone get a nose for the world of wine Wine-lovers now have a handy guide in the form of a new electronic book called Quicklook@Wine – the latest addition to a library of innovative ‘Know the Basics’ guides released by electronic publisher Quicklook Books, who specialise in creating read more …

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The Cinnamon Club Celebrates Chelsea Flower Show and National Vegetarian Week

The Cinnamon Club Westminster’s fine-dining modern Indian restaurant The Cinnamon Club is going green fingered this May in celebration of the floral varieties on display at the nearby RHS Chelsea Flower Show and in homage to National Vegetarian Week. Skilfully crafted, the innovative six-course Garden Menu features a blossoming collection of vegetarian delights combining exotic read more …

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