Phil Vickery, adds extra crunch to this month’s pudcast with a simple Banoffee Pie with pecan nuts

You probably thought it wouldn’t be possible to improve on the recipe for a Banoffee Pie – but here’s a divine sundae idea with pecans for added crunch!

The key ingredients to a delicious Banoffee Pie are the bananas and Carnation Caramel, but in this month’s podcast Phil Vickery proves you can get creative even with a British classic like this, by adding pecans to this easy-to-make recipe.

Bake alongside celebrity chef, Phil Vickery, with this simple step-by-step ‘pudcast’ and say with pride “I Made It”, just like Phil.

Phil’s Tip: Carnation Caramel makes a great no-fuss ingredient for Banoffee Pie. Also, why not try a mixture of nuts – almonds and hazelnuts work well in this recipe too!

Log on to www.carnation.co.uk where you can find a whole host of Phil’s tasty recipes to inspire any budding baker as well as all nutritional and GDA information.

*Carnation Caramel is an authentic Dulce de Leche caramel that is easy to use in baking and as a topping, and has no added colours.