The Cinnamon Club Westminster’s fine-dining modern Indian restaurant

The Cinnamon Club is going green fingered this May in celebration of the floral varieties on display at the nearby RHS Chelsea Flower Show and in homage to National Vegetarian Week.

Skilfully crafted, the innovative six-course Garden Menu features a blossoming collection of vegetarian delights combining exotic flowers with aromatic spices to create wonderfully complex flavours. Savour; grilled asparagus spears with kadhai spices yoghurt and chive flower kebab; as well as grilled aubergine with roasted spring vegetables, tomato quinoa, citrus morel and saffron sauce. Even the chic basement bar presents botanical inspired cocktails including Full Marks (Tanqueray 10, raspberry, basil and Champagne) or Cucumber Chill (Hendricks, grapefruit, elderflower and mint).

The Garden Menu is available from 17th – 31st May 2010 at £60 per person.

The Cinnamon Club
The Old Westminster Library, 30–32 Great Smith Street, London, SW1P 3BU
T: 020 7222 2555
www.cinnamonclub.com