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Courtesy of Dubai Foodie Guide – www.definitelydubai.com
and
Executive Chef Gary Rhodes – Rhodes Mezzanine

INGREDIENTS
Scallops halved
Tiger prawns
2 tablespoons of sea salt
1 tablespoon mild curry powder
Pink grapefruit segments,
cut into small pieces
Avocado diced
Cucumber diced
Fresh mango diced
PRAWN DRESSING
150g Chopped prawn shells
left over from peeling
100g Shell on prawns, chopped
Peeled zest of 1 lemon
6 White peppercorns, cracked
1 Bay leaf
1 Lemon juiced
2 Cubes [...]

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Watch this video to see Kyran Bracken and Cyrus Todiwala show us how to get involved this National Curry Week
In the UK most of us enjoy a curry at least once a week. But while it’s clear we love to eat the hot-stuff, when it comes to making one ourselves, we’re not so skilled.
So instead [...]

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Despite government guidelines stating that Brits should be eating two portions of fish a week, over 40% of us are failing to meet the target according to new research by Lyons Seafoods.

Maritime Myth: There’s too many bones
Azmina’s advice: The great thing about seafood is the variety, so there’s something to suit everyone; try prawns, [...]

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Eric Lanlard aka ‘Cake Boy’ reminds us that it’s fun to go baking mad and make a mess in the kitchen this summer to create our favourite desserts

Master patissier Eric Lanlard is encouraging us all to reignite our love of baking this summer with a selection of mouth-watering desserts. His light and zesty recipes are [...]

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For a truly soulful experience, head to The Blues Kitchen in Camden for their hugely popular week long Blue’s Festival taking place on Sunday 29th May until Sunday 5th June.
The Blues Kitchen will kick-off each evening with a stellar line-up of rhythm and blues talent, served alongside a menu of soul food and a [...]

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A Stellar Line-up of Restaurant Stars Announced for Taste of London 2011

Taste of London is celebrating what is arguably its best restaurant line-up to date, totaling an impressive eleven Michelin stars. Scott’s, Le Caprice, Petrus, Skylon, Gauthier Soho and Bocca di Lupo / Gelupo are just a handful of new restaurants involved for 2011, promising [...]

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Oliver Amis Reviews….
LA LUNA RESTAURANT
10 – 14 Wharf Street
Godalming
Surrey
GU7 1NN
United Kingdom
Tel: +44 (0) 1483 414155
http://www.lalunarestaurant.co.uk
Visit Date : 16th March 2011
Wow, what incredibly delicious food, this is not your stereo-typical Italian Restaurant, This fine-dining experience was exactly that, the
portions are perfect in size and the flavours exquisite, Head Chef Valentino and his team are doing it [...]

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For one day only, master patissier, Eric Lanlard, also known as Cake Boy, will be bringing his delicious and exquisite pastries, cakes and miniature puddings to the deli and flower shop at The Folly. From 1pm on Wednesday 16 March, you can drop into the City’s secret garden to indulge in a decadent afternoon [...]

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A dozen meals in minutes with eggs
Watch our videos for super speedy egg recipes from chef and TV presenter Gizzi Erskine
A new recipe collection by chef and TV presenter Gizzi Erskine will help busy cooks save precious minutes in the kitchen.
Women spend on average nine hours a week cooking*, but Gizzi’s dozen recipes have a [...]

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Cocktail Masterclass With Giles Looker

Cocktail Masterclass
In the following video, celebrity mixologist Giles Looker shows you how to make his latest invention the Louisiana Jam
With the festive season now in full swing, many of us will be looking forward to a host of festive parties and get-togethers. But how do you make sure yours stands out from the crowd?
Well you [...]

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