6 New Restaurants To Try In Manchester, UK When it comes to cities, Manchester continues to grow at an alarming rate. It is a vibrant city with a whole host of different restaurants and bars. Its no wonder that businesses are gradually beginning to move towards Manchester, joining the list of exclusive businesses that are read more …

Our video shows Sir Ian Botham being appointed as Beefeater’s new Boss of Beef. He celebrates his new role by paying tribute to iconic bosses in a lighthearted photo-shoot before putting on his chef whites at the Whitbread Skills Academy. As England prepare to smash the Aussies for the sixth time in this year’s Ashes read more …

Masterchef runner up and TV chef Dean Edwards has put a dash of his best culinary skills into a selection of scrumptious, yet simple, sauces using a secret ingredient – Three Barrels VSOP, the UK’s favourite French Grape brandy. Dean’s sauce recipes will jazz up the simplest of suppers and are guaranteed to make any read more …

Chef and butcher Henry Herbert shows you how in this step-by-step video Mastering the art of preparing and cooking the perfect piece of lamb is not always easy. From knowing what to look for when choosing your meat, to knife skills, and seasoning it correctly, there can be a lot to absorb. Chef and butcher read more …

Get to grips with these simple recipes and you’ll have an enviable repertoire Lots of people love their French goat’s cheese, but many don’t know how versatile and tasty a cooking ingredient it can be! Sophie Wright, the ambassador for Easy Cheesy Chèvre has come up with some top tips and recipes so that you read more …

It’s that time of year again, spring has sprung and there is no better time to give our recipe books a bit of a spring clean by trying some new and exciting recipes. And if like many of us, you feel like you’re in a bit of a food rut, it could be time to read more …

Peter Gordon’s delicious summer BBQ lamb and red pepper kebabs With summer on the way it’s time to start thinking about barbecue season but with the weather being so unpredictable you never know how safe your barbecue will be from those pesky showers. Luckily Peter Gordon has created a delicious recipe of New Zealand Lamb read more …