Cocktail Masterclass In the following video, celebrity mixologist Giles Looker shows you how to make his latest invention the Louisiana Jam With the festive season now in full swing, many of us will be looking forward to a host of festive parties and get-togethers. But how do you make sure yours stands out from the read more …
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L’atelier des Chefs makes cooking simple So much more than a cookery class — France’s biggest success lands in London The concept A cooking revolution brought to you by L’atelier des Chefs – founded to reinvigorate the nation’s love of cooking. With the influx of TV shows dedicated to food and cooking, L’atelier des Chefs read more …
The wine navigator® Your pocket sommelier™ New iPhone and iPod Touch app now available at the Apple App Store at the special introductory price of £1.79 Use the Navigator to select a wine you already like and the app pops up a list of 8-12 alternative wines you’ll also enjoy Decided on a menu? Find read more …
Phil Vickery makes Bread and Butter Pudding – a winter warmer that the whole family can enjoy Cheer up your friends and family with a classic homemade British Bread and Butter Pudding Winter’s here and the cold and dark evenings are upon us. It’s the perfect time to conjure up a traditional warm dessert. Why read more …
Smoked trout and goats cheese pate with herb salad verrine Recipe Credit: Dartington Crystal – www.dartington.co.uk Serves 4 | Preparation time: 20 minutes | Cooking time: 6-8 minutes Ingredients 100g oak smoked trout, chopped 200g mild full fat soft goats’ cheese 15ml (1 tbsp) fresh chopped mint juice of 1 lemon sea salt and freshly read more …
The Big Easy – Thanksgiving 25th November “The thing I’m most thankful for right now is an elastic waistband” Author Unknown Words, which no doubt have been expressed on more than one occasion since the launch of the Big Easy Barbecue and Crabshack over 19 years ago. However, on the 25th November, appreciation will also read more …
Phil Vickery steps into the kitchen to create the perfect winter warmer – Caramel Apple Crumble Cosy-up with this comforting sweet treat – oozing caramel and apple, hiding underneath an oaty crumbly top As the autumn nights close in, we’re all looking for the perfect treat to keep us warm – and you just can’t read more …
RICHMOND’S CHEZ LINDSAY WELCOMES NEW HEAD CHEF AND MANAGER Richmond favourite Chez Lindsay, still headed up by Executive Chef and owner Lindsay Wotton, has recently welcomed new head chef Thierry Gerente and manager Valerie Poilane to the team. The restaurant has been serving its speciality crepes, galettes (buckwheat pancakes) and other Breton dishes for over read more …
Celebrity Chef Lesley Waters whips up an Apricot Custard Bake, a perfect treat to warm Autumn evenings Celebrity Chef Lesley Waters makes Apricot Custard Bake, a deliciously easy dessert for toddlers We all know what it’s like when it comes to tea time with toddlers – it can be hard enough getting them to sit read more …
Combal.Zero is a two-Michelin star restaurant in Rivoli, just outside of Turin. Davide Scabin is the chef and he is world-renowned for his creative flair and play on classical Italian dishes. Lucky David Constable Makes It to Italy….. Finally, I made it. From London to Milan (plane), Milan to Turin (train) and Turin to Rivoli read more …
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