Phil Vickery steps into the kitchen to create the perfect winter warmer – Caramel Apple Crumble

Cosy-up with this comforting sweet treat – oozing caramel and apple, hiding underneath an oaty crumbly top

As the autumn nights close in, we’re all looking for the perfect treat to keep us warm – and you just can’t beat a good apple crumble.

This month, Carnation’s celebrity chef Phil Vickery, makes his twist on this classic, a sumptuous Caramel Apple Crumble.

Create them alongside Phil with this simple step-by-step ‘pudcast’ and say with pride “I Made It.”

Phil’s tip: try serving with Carnation Evaporated Milk, custard or cream for the most indulgent of puds.

Visit www.carnation.co.uk where you can find a whole host of Phil’s tasty recipes to inspire any budding chef as well as all nutritional and GDA information.

*This recipe uses Carnation Caramel, which is an authentic Dulce de Leche caramel and is easy to use in baking, plus has no added colours.