Watch our video where they show you how to prepare the perfect Mother’s Day treat for the special women in your life this Mothering Sunday Mother’s Day is the time where we‘re even more grateful for the women in our lives. Whether it’s our mothers, grandmothers or mother in laws, why not try something different read more …

Courtesy of Dubai Foodie Guide – www.definitelydubai.com and Executive Chef Gary Rhodes – Rhodes Mezzanine INGREDIENTS Scallops halved Tiger prawns 2 tablespoons of sea salt 1 tablespoon mild curry powder Pink grapefruit segments, cut into small pieces Avocado diced Cucumber diced Fresh mango diced PRAWN DRESSING 150g Chopped prawn shells left over from peeling 100g read more …

Watch this video to see Kyran Bracken and Cyrus Todiwala show us how to get involved this National Curry Week In the UK most of us enjoy a curry at least once a week. But while it’s clear we love to eat the hot-stuff, when it comes to making one ourselves, we’re not so skilled. read more …

Despite government guidelines stating that Brits should be eating two portions of fish a week, over 40% of us are failing to meet the target according to new research by Lyons Seafoods. Maritime Myth: There’s too many bones Azmina’s advice: The great thing about seafood is the variety, so there’s something to suit everyone; try read more …

Eric Lanlard aka ‘Cake Boy’ reminds us that it’s fun to go baking mad and make a mess in the kitchen this summer to create our favourite desserts Master patissier Eric Lanlard is encouraging us all to reignite our love of baking this summer with a selection of mouth-watering desserts. His light and zesty recipes read more …