Eric Lanlard aka ‘Cake Boy’ reminds us that it’s fun to go baking mad and make a mess in the kitchen this summer to create our favourite desserts

Master patissier Eric Lanlard is encouraging us all to reignite our love of baking this summer with a selection of mouth-watering desserts. His light and zesty recipes are easy to follow and certain to impress even the most demanding guests this season.

Eric has teamed up with Persil washing up liquid to show us how to make a refreshing Pink Grapefruit and Rose Champagne trifle – the perfect end to a summer meal and an absolute must for a dinner party. This is a classic English dessert, but with a twist! The zingy pink grapefruit flavour is offset by the sweetness of the custard, berries and mascarpone cream. The beautiful blush pink jelly makes this a delightful dessert for summer parties. Eric’s champagne jelly, combined with the light sponge and creamy custard topped with summer berries look and taste great. Alternatively, if you prefer you can use a selection of summer fruits – all work well with the grapefruit and rose champagne.

Watch this step-by-step video to see just how easy it is to make this simple, delicious summer treat while having fun and making a mess in the kitchen.

For more information visit www.persildishwash.co.uk