Celebrity Chef Lesley Waters whips up an Apricot Custard Bake, a perfect treat to warm Autumn evenings

Celebrity Chef Lesley Waters makes Apricot Custard Bake, a deliciously easy dessert for toddlers

We all know what it’s like when it comes to tea time with toddlers – it can be hard enough getting them to sit still at the table let alone anything else! Between the ages of one and three years it can be difficult to get them to eat the right foods particularly as some toddlers can become fussy eaters.

Help is here with Celebrity Chef and mother Lesley Waters, along with SMA nutritionist Anne Sidnell who have designed 6 easy meals to satisfy your tot’s taste buds, and give them a good dose of the nutrients they need for healthy growth and development.

In the last webisode of the series, Lesley creates a delicious dessert packed full of fruit to provide your toddler with key vitamins needed for healthy development.

Lesley’s tip:

Tinned fruit is a great alternative to fresh – the canning process retains the key nutrients and you can keep a stock in the cupboard. You can also replace the fruit depending on the season and your toddler’s preferences.

More Information at: http://www.smanutrition.co.uk