Wheelbarrow Dutch Butter dazzles at the checkout! As top chefs and cooking/baking fanatics will know, Wheelbarrow Dutch butter is a delicious, natural cooking, baking and spreading butter and a must-have ingredient in one’s fridge. And now it seems that Wheelbarrow is also dazzling Waitrose customers! Wheelbarrow Dutch butter teamed up with Holland.com and Gassan Diamonds read more …

La Grande Cuisine at The Wallace As the winter months draw nearer satisfy your craving for indulgence with a decadent feast dedicated la grand cuisine of the 18th Century French Bourgeois at Oliver Peyton’s fabulous restaurant, The Wallace. Michelin-starred head chef Thierry Laborde’s Menu Bourgeois provides an insight into the art of dining perfected by read more …

Ship Steward’s Handbook by J.J. Trayner & E.C. Plumb Introduction by The Rt Hon John Prescott MP ‘…a good Steward needs to know as much about food as to how good service is provided’ From the introduction to Ship Steward’s Handbook, by The Rt Hon John Prescott MP, who served as a ship steward on read more …

The Fuchs Winery – Weingut Fuchs – Traditional German Wine Estate The Fuchs winery (Weingut Fuchs) is a traditional German wine estate, owned by the Fuchs family who have been winemakers since 1626. Weingut Fuchs presents 2007 Huxelrebe Verjuice. Verjuice is the juice of green grapes, used instead of lemon or vinegar as a flavour read more …

Basic pizza dough recipe and Sauce – from www.heavenlypizzas.com : The Following makes Three 12″ pizzas. To Make The Dough You Need 500g Flour 3 tbs olive oil 1 tps salt 200ml water 3 tps dried yeast 2 tps brown sugar Mix the flour, salt, sugar, and yeast. Slowly add the water and mix thoroughly read more …

Heavenly Pizzas, the award winning Aberdeen gourmet take away and delivery business, established in the mid 1990’s, has opened a new outlet in Edinburgh’s Tollcross. With five outlets already well established, the new Edinburgh take away is the brainchild of James Cummings who aims to make Heavenly Pizzas national. However as the pizza company expands, read more …

The Dryburgh Abbey Hotel Nestled in a magnificently wooded private estate on the banks of the River Tweed and immediately adjacent to the historic Dryburgh Abbey, Dryburgh Abbey Hotel is a very special Country House Hotel situated in the heart of the Scottish Borders. Famed for its turbulent historical past, big spaces, heather clad hills, read more …

Taking ‘Fyne Dining’ to another level! Bushman’s Kloof launches new organic Fynbos Menu. WHERE: South Africa, Western Cape, Cederberg Mountains. WHAT: A brilliant concept in Fine Dining using local Fynbos and Rooibos plants, of Mama Ramotswe fame! WHY: Because the distinctive flavours of Fynbos and Rooibos are unique and original to the region. A special read more …

belowzero presents – Haute Cuisine Degustation, Wednesday 7th November, 7.30pm Award winning Head Chef Dimitry Rode is proud to present the final menu of an exciting culinary year at belowzero with delicious wines carefully selected by Chris McCann from the General Wine Company. belowzero is delighted to announce the tasty dishes to be enjoyed on read more …

Pataka Indian and Bengali Restaurant 190 Causewayside, Newington Edinburgh EH9 1PN Tel: 0131 668 1167 Situated in the Newington area of Edinburgh, Pataka’s distinctive Charles Rennie McIntosh interior, complete with carved private wooden booths, creates a unique and contemporary appearance challenging the design of more traditional Indian restaurants. Pataka offers innovative infusions of Bengali and read more …