Zorya Eastern European Restaurant & Vodka Bar – 48 Chalk Farm Road, London NW1 Jacklyn Swiecicki had a Great Time at Zorya Zorya served on ice My (Polish) father always taught me that the key to making sensational pierogi (Polish dumplings) was time, time and more time. That would explain why my father always purchased read more …
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Month: February 2008
The Taychreggan Hotel, near Oban, Scotland Enveloped by woodlands on the banks of the Loch Awe and in the midst of the rolling countryside of the Scottish highlands, The Taychreggan Hotel is in prime location for escapism, indulgence and embracing the great outdoors. A member of a Collection of Romantic Places, the hotel resides within read more …
Branksome Beach Bistro – Located between Poole and Bournemouth at Branksome Chine NEW LOVE – NEW LOOK AT BRANKSOME BEACH! Poole’s Branksome Beach was fully booked on Valentine’s evening with couples enjoying the spectacular location of the seaside restaurant and its new look menu and interior after its extensive re-furbishment. Branksome Beach general manager, Nadine read more …
Meat and Dairy Free – All You Need to Know At the Worlds Biggest Event in Bristol – and Enjoy a Party Atmosphere at the Same Time. When Tim Barford turned vegan in 1984 at the age of 21 he had no idea that the decision would impact the lives of thousands, create a leading read more …
ZORYA, Bar- restaurant, IMPERIAL VODKA ROOM, London NW1 A new experience in Eastern European dining……….. Zorya set within bustling Camden Town and a stones throw away from the rejuvenated Roundhouse is a modern and traditional Eastern European restaurant bringing together the eclectic Eastern European cuisine into a consolidated identity of a singular cuisine, from the read more …
A Greasy Fry-up – Just What The Doctor Ordered Jacklyn Swiecicki pays the price for living the good London Night Life As I write this piece, my head is throbbing, my stomach is churning, and I feel as though I could sleep for a hundred years! And yet, I cannot wipe the smug smile off read more …
The Capital Restaurant – Fine Dining At Its Best – Reviewed By Angela Lau The Capital Restaurant 22 Basil Street LONDON SW3 1AT Tel: 020 7589 5171 WEB: http://www.capitalhotel.co.uk/restaurantbar.html Date of visit: 16 February 2008 As a way of background, we were three 20 something professional females trying a 2 michelin star restaurant for the read more …
Well-known for its ethical principles and emphasis on organically farmed, locally grown produce, River Cottage is to feature at this year’s Country Living Magazine Spring Fair. Held at the Business Design Centre in Islington, London on 12-16th March 2008, the Fair welcomes two experts from Hugh Fearnley-Whittingstall’s renowned organisation. Fungi and wild food expert John read more …
Post-Valentine’s Bloat Jacklyn Swiecicki has some useful suggestions. In my previous article I mentioned how much women (and men) loved to be spoiled from the waist-down on Valentine’s Day… Now don’t be ludicrous! I meant from their stomaches!! If you followed my ‘Top-Notch Valen-Dine’ restaurant suggestions, or took Option B and showered your loved one read more …
The Landau Restaurant, Langham Hotel Reviewed By Louise Elgin The Landau Langham Hotel Portland Place London W1 Tel 020 7965 0165 If, like me, you enjoy the finer things in life and love proper old fashioned hospitality with tempting morsels of light and delicate cooking look no further than The Landau. Situated within the Langham read more …
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