Celebrity Chef, Phil Vickery gives a classic Cheesecake a yummy New York twist!

This Month, Phil Vickery Whips Up A Delicious Cheesecake

There’s no better finale to an alfresco summer dinner than a delicious slice of cheesecake. Try adding an American twist and serve up this sumptuous New York style recipe, which is guaranteed to impress.

This month, celebrity chef Phil Vickery conjures up one of his favourite dessert recipes – New York style Baked Toffee cheesecake.

This luscious cheesecake is really easy and quick to make and is made with Nestlé Carnation Caramel®, the ultimate homemade dessert ingredient.

Bake alongside Phil, with this simple step-by-step ‘pudcast’ and say with pride “I Made It”, just like Phil.

Phil’s Tip: The secret to the sticky but creamy texture of this cheesecake is in the gentle heating in the bain marie (or water bath). Cooling the cheesecake slowly in the oven helps to prevent the top cracking.

Try serving this with blueberry compote and a dollop of half fat crème fraîche.

Log on to www.carnation.co.uk where you can find a whole host of Phil’s tasty recipes to inspire any budding baker as well as all nutritional and GDA information.