Cinnamon 16 the Sqaure, Keyworth, Nottingham NG12 5JT TEL: 01159375222 / 01159376000 Neil Prentash reviews… I am very sceptical when it comes to trying these many so called fine dining restaurants. So when me colleague mentioned a new establishment had opened is his local village of Keyworth in Nottinghamshire and said he had heard good read more …
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Month: June 2010
The Mall Tavern – Restaurant Review The Mall Tavern 71 -73 Palace Gardens Terrace London W8 4RU Tel: 020 7229 3374 Louise Elgin Reviews: Over the past ten years there is hardly a public house left in central London that hasn’t been transformed from traditional boozer to gentrified gastro pub. The Mall Tavern in Notting read more …
Celebrity Chef, Phil Vickery gives a classic Cheesecake a yummy New York twist! This Month, Phil Vickery Whips Up A Delicious Cheesecake There’s no better finale to an alfresco summer dinner than a delicious slice of cheesecake. Try adding an American twist and serve up this sumptuous New York style recipe, which is guaranteed to read more …
Grana Padano cheese and wine tasting David Constable Reviews: Recently I had the delight in tasting Grana (“grain”) Padano cheese at Identita London, held at Vinopolis. Grana Padano is the best selling PDO (Protected Designation of Origin) cheese in the world and we were presented with three vintages which were chosen to particularly meet the diverse read more …
A Private Dinner by Two Michelin Star Chef, Davide Scabin Lucky David Constable Reviews Davide Scabin opened his restaurant Combal.Zero in Turin in 1994. His attention was on regional dishes such as soups and roast rabbit and he has since become one of the world’s leading chefs for hypercreative and experimental cooking. One recent Monday evening read more …
Identità London (7th and 8th June 2010) http://www.identitalondon.com David Constable Reviews: This is the second year of Identità London: The International Chef Congress, in which Vinopolis, in Borough Market, transforms into theatre for two-days, and where you can witness extraordinary things happen from some of the worlds greatest culinary experts. Chefs such as Andrea Berton, read more …
The best thing since sliced bread In the following video food writer Gizzi Erskine shows you how you can liven up your daily lunch. With everyone working harder than ever at the moment, the long leisurely lunch break appears to be a thing of the past. You may find yourselves lucky if you are able read more …
Land of the Riesling Sun Watch this live webTV show to learn all about French wines from Alsace and Asian food, with wine expert Joanna Simon and famous Asian cuisine chef Ching He Huang Show date: 18th June 2010 Show time:13.00 From sushi to spring rolls, thai curry to tandoori, Asian cuisine has fully established read more …
Brasserie Joël Now Open Chef Joël Antunes Launches London Brasserie Returning to the UK after more than a decade abroad, Chef Joël Antunes today opened the doors to his new London restaurant, Brasserie Joël. Open for dinner nightly, the contemporary brasserie is located in the heart of London’s South Bank at Park Plaza Westminster Bridge read more …
Mid Summer Sunday Brunch Launches on the Stunning Terrace at Brunello at The Baglioni Hotel Brunello Restaurant, The Baglioni Hotel, 60 Hyde Park Gate, London SW7 5BB. Tel: 020 7368 5900 The sun is out and summer is in full swing, what better way to welcome in the long hazy days than with a stunning read more …
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