Celebrity Chef, Phil Vickery, Creates a delicious Carrot Cake – the perfect antidote to the January blues!

Sweeten up January with a slice of Phil Vickery’s melt-in-the-mouth Carrot Cake

It’s a new year and a new start, so we’re all looking for a fresh take on our favourite dessert – but that doesn’t always mean we know how to make it! Luckily, help is at hand with this simple step-by-step pudcast by Carnation and celebrity chef Phil Vickery. Bake alongside it, and say with pride “I Made It, just like Phil.”

Each month, Phil steps into the kitchen to create a new dessert, and this month’s Carrot Cake recipe is a must-have for anyone’s baking repertoire… try Phil’s moist, lightly spiced version, which has a luscious creamy frosting.

Phil’s Tip:

Try making icing or marzipan ‘carrots’ coloured with food colouring to decorate your cake for a special occasion. You can also make muffin size carrot cakes – simply spoon the mixture into 12 muffin cases in a muffin tin and bake for approximately 25 minutes.

Log on to www.carnation.co.uk where you can find a whole host of Phil’s tasty recipes.

*Carnation Condensed Milk Light has all natural ingredients, no preservatives, no added flavours and best of all – it’s virtually fat free so you can indulge without the guilt…