Glorious Gammon this Festive Season

Watch this video with Anthea Turner for some inspiration this Christmas

As many a chef knows, Christmas is not just one day every year – the festive season lasts a fortnight with people coming over in the lead up to Christmas, Christmas Eve, Boxing Day and New Year’s Day, forcing you to keep variety in mind when it comes to planning your meals and serving food to your guests.

A different choice in meat can make all the difference – you want to entice your friends and family with something new and exciting. So why not choose Quality Standard Gammon. It is a popular meat for the festive period, not least because it’s incredibly versatile and so easy to cook. It is available in a variety of glazes, smokes or cures which all go to make a delicious roast. But equally it is also great when used to create a variety of tasty meals which means you can offer something to please everyone’s taste buds.

In the following video, TV presenter Anthea Turner shows you how to prepare a simple clementine relish with ginger beer-basted gammon, as well as delicious left-over dishes such as Ham Thai green broth or Gammon, Cranberry and Chestnut Tart that will continue to surprise your guests throughout the festive season.

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