Christmas and New Year at Le Bouchon Breton and Bordelais

Christmas and New Year at Le Bouchon Breton and Bordelais

Advent is upon us once again and the count down to yet another magical Christmas has begun. Celebrate this holiday season at Le Bouchon restaurants with a tempting range of festive menus available at Breton and Bordelais, ideal for the office bash or just a smaller gastro blow out with friends and family. There are two three course set menus available at both venues from Wednesday, 2nd of December running up until Christmas Eve.

On Wednesday 23rd of December Breton’s very own Frommelier, Jean Claude will host a Christmas cheese master class with some brilliant tips for the ultimate festive cheese board. The Christmas cheese master class will start at 7pm and is priced at £100 per head including a four course dinner paired with wine and hosted by the maestro.

Celebrate this Christmas Eve at Le Bouchon Breton with a tempting four course set menu with a glass of sparkling wine and a seasonal appetizer included at £60 per head. Diners at Breton on Christmas Eve will also have the option of a complimentary taxi from the restaurant to St Pauls Cathedral in time for midnight mass, again included in the price. Dinner will be served from 6pm to 9pm on Christmas Eve.

Battersea’s best loved brasserie and family favourite Le Bouchon Bordelais is the ultimate destination for the perfect stress free Christmas Day. Forget the usual strain of cooking Christmas lunch and instead indulge the family with a fabulously decadent four course set menu, which includes a seasonal appetizer and a glass of sparking wine in the price. Christmas lunch with all of the trimmings at Bordelais is priced at £50 per head.

After the total over excitement of Christmas Day, hand over the apron strings to the team at Le Bouchon Bordelais on Boxing Day with a fabulous special set menu set to make a relaxing end to Christmas. Tuck into a four course menu including a glass of sparkling wine and a seasonal appetizer.

Make this New Year’s Eve a night to remember with a sensational tasting menu paired with a range of fine wines again available at both restaurants as well as a dance floor and DJ until 3am for those who want to party into 2010. The six course tasting menu with wine included is priced at £120 per head at Breton and £100 at Bordelais

To book in to sample any of these exceptional Christmas offerings please call reservations.

Le Bouchon Breton: 08000 191 704

8 Horner Square, Old Spitalfields Market, London E1 6EW

Le Bouchon Bordelais: 020 7738 0307

5-9 Battersea Rise, London SW11 1HG

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