Celebrate like a millionaire Learn how to pick the right champagne, taste it properly, and even spray it right, thanks to world renowned sommelier Richard Weiss. What would you do with a million pounds? Are you one of the 23 million Brits – one in four adults – convinced they’re going to bank a seven read more …
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The Parlour Imagine a selection of seafood served in a bank deposit box, a blend of skinny cocktails that are less than 100 calories a pop. A place where guests can swing in hanging chairs whilst sipping on wine or enjoy the bright lights of the big smoke gathered around a firepit with a hot read more …
Delicious Chocolate Gingerbread Biscuits This Month Phil Vickery Makes Chocolate Gingerbread – The Perfect Personalised Christmas Tree Decorations. Everyone has their favourite dessert but that doesn’t always mean they know how to make it! Thankfully, help is at hand with this simple step-by-step pudcast by Carnation and celebrity chef Phil Vickery. Bake alongside it, and read more …
CRABBIE’S GINGER PEAR CRUMBLE WITH GINGER CUSTARD AND CINNAMON ICE CREAM INGREDIENTS (Serves 4) Ginger pears: 150g sugar, 65g butter, 8 pears, 1 tbsp finely chopped ginger, 2 tbsp lemon juice, 1 vanilla scrap, pinch of salt. Crumble: Mix and rub the following ingredients together to get a breadcrumb like mixture. 100g flour, 100g sugar, read more …
Christmas Cocktail Masterclass Get your guests into the spirit this Christmas with our WebTV show featuring top mixologist Ben Reed Chat date: Tuesday 8th December Chat time: 3pm With winter back again, many of us are already planning to hold our own party over the forthcoming festive period. Whether it’s a pre-Christmas do or a read more …
Natural Antioxidants in your Coffee Cup Olympic athlete Kelly Sotherton puts weight behind new ‘Green’ coffee Most of us have heard of antioxidants (over nine in 10 if you want to get technical) but far fewer are aware how good they are for us. In fact, around one third of Brits have no idea whether read more …
Oyster Masterclasses at Le Bouchon Breton Oyster Masterclasses from late September 2009 at Le Bouchon Breton 8 Horner Square, Old Spitalfields Market, London E1 6EW, Tel: 08000 191 704 September 2009 sees the launch of a second stunning masterclass at Le Bouchon Breton in old Spitalfields Market and this time it’s oysters on the menu read more …
ROCK AND ROLL HOTEL SANCTUM IS A FAMILY AFFAIR The stunning 30 room boutique hotel is now a family run business and owner Mark Fuller has got his mother Joan Lawson in charge of housekeeping and is looking to extend the Fuller hospitality dynasty with son Max Fuller who is learning his trade and is read more …
Enjoy a 2-for-1 Seafood Dining Experience with Nobilo wines! Nobilo, one of the most popular New Zealand wineries in the UK, is offering wine enthusiasts the chance to enjoy two meals for the price of one at 300 seafood restaurants across the UK. This new promotion will run until May 2010. All details can be read more …
Whisky Gold Watch this live WebTV show as we delve deep into the World of Whiskies… Whisky expert Charles MacLean joins us live online at http://www.webchats.tv/chat/whisky_gold on Wednesday 25th November 2009 at 1300 to educate, inform and inspire us about this array of marvelous malts. Why does Scotch whisky taste as it does and where read more …
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