MERRY MALAYSIAN CHRISTMAS

Whisk yourself away from the onset of winter with a Malaysian style Christmas at Awana. Situated on Sloane Avenue this stunning restaurant, with gorgeous teakwood, traditional batik silk and luscious dark red leather, offers something a little different for a festive stuffing.

For groups of all sizes, savour a seasonal three-course menu for £38 per person and indulge in some of the restaurant’s most innovative dishes. Starters include traditional Malaysian bread with a choice of red curry or dahl sauce; succulent corn-fed chicken satay with Awana’s signature spicy peanut sauce; and golden fried scallops, prawns and cuttlefish in sweet chilli sauce. Mains range from roast duck with chilli, garlic, onion, mixed Asian herbs and spice to lamb curry with coconut, potato and snake beans.

Challenge your palate further with desert and choose from baked tapioca cake with butter; pandan pancake with sweet coconut and caramel cream; or cinnamon ice cream and Iychee sorbet.

For those looking to make the most of Awana’s cuisine for a less formal event, delicious canape menus are ideal for cocktail parties with the whole restaurant available for hire. Let Awana tailor your Christmas Malaysian-style.

Awana, 85 Sloane Avenue, London SW3 3DX

T: 020 7584 8880 www.awana.co.uk