Gnocchi-making 101 Jacklyn Swiecicki is back in Australia – but she has not forgotton Dine Online. Jacklyn has not been a fan of Gnocchi, but as you will see today she has changed one of her overly-opinionated views 😉 I have always stayed clear of ordering a gnocchi dish when reviewing a restaurant or dining read more …

Ten Minutes to Table Quick and easy recipes from Loyd Grossman and Xanthe Clay. Time to dig out that old wedding present as Xanthe shows you how to cook a delicious cheese fondu with an assortment of dips in ten minutes.

‘Brasserie Roux’ takes off at Sofitel London Heathrow The recently opened 5-star luxury Sofitel London Heathrow is shaking up the airport culinary landscape with an exceptional range of eating and drinking concepts. Gastronomic ‘legend’ and Michelin-starred restaurateur Albert Roux OBE has been appointed to oversee the hotel’s destination restaurant, Brasserie Roux. He will have the read more …

Cinnamon Kitchen and Anise Bar, Devonshire Square, London Helen Forrest Reports… Vivek Singh and Rohit Chugh’s latest addition to the Cinnamon Club family is the newly opened Cinnamon Kitchen and Anise bar in Devonshire Square (nearest tube: Liverpool Street). The restaurant continues Singh’s tradition of exciting and modern Indian food. One of the main features read more …

London’s Top Ten Freebies With these credit crunch times, we thought it would be useful to pin point things to do / see etc in London that costs very little, if anything at all. 1. Jazz session at 1pm on a Monday at The Royal Opera House 2. Getting it off your chest at Speakers read more …