CHRISTMAS DAY IN LONDON AT THE CINNAMON CLUB

A CAPITAL CHRISTMAS DAY WITH A DIFFERENCE

For a capital Christmas Day with a difference, head to fine dining Indian restaurant, The Cinnamon Club where a memorable Christmas Day menu stands apart from all those tiresome trimmings. Set in the beautiful surroundings of the Grade II listed Old Westminster Library, Executive Chef Vivek Singh has created original and indulgent dishes that are a must for a deliciously hot yuletide. With a nod to the traditional sprinkled throughout the three-course menu, spirits are sure to be raised.

Relax in refined surroundings with a champagne aperitif before indulging in a range of starters including Keralan lobster soup flamed with brandy; tandoori breast of partridge with peanuts, spices and dried mango; and carpaccio of cured wild salmon with onion seeds, cumin, lime and mustard oil.

Follow with main courses such as spice crusted breast of goose with sesame tamarind sauce; smoked rack of lamb in Rajasthani corn sauce with pilau rice; or large morels filled with spiced paneer, minted peas and rich onion sauce. Tempting sides include tandoori roasted aubergine crush; cumin flavoured yoghurt with cucumber; and masala mashed potato.

Desserts take an inspired twist with Christmas pudding with cardamom and cinnamon custard; hot rice ‘kheer’ with coconut halwa and caramelised milk dumpling; and prasad – a selection of Indian sweets inspired by religious offerings.

From just £75 per person, spice up your Christmas at The Cinnamon Club

The Cinnamon Club,
The Old Westminster Library,
30-32 Great Smith Street,
London SW1P 3BU
T:020 7222 2555
www.cinnamonclub.com