English Beef and Lamb Executive Beat The January Blues As we return to work and Christmas becomes no more than just a distant memory it’s not surprising that many of us will be suffering from the January blues. To help fight off feeling downcast fill up on wholesome and nutritious dishes from Tuck-in, the recipe read more …

Serves 6-8 Preparation time: 30 minutes Recipe – Coarse Liver Pâté Cooking time: Under 10 minutes Ingredients: 375g/12oz ox liver, trimmed 225g/8oz pancetta cubes or finely chopped streaky bacon 2 shallots, peeled and finely chopped 1 garlic clove, peeled and finely chopped 15ml/1tbsp freshly chopped thyme 15ml/1tbsp freshly chopped flat-leaf parsley 2.5ml/½ level tsp cayenne read more …

Plan The Perfect Christmas dinner with Selected Christmas Recipes To plan the perfect Christmas dinner make sure you check out www.roastrage.co.uk launching 22nd November. Packed full of helpful hints to help you beat the heat in the kitchen and top carving tips, it really is all you need to make your Christmas sparkle. Selected Christmas read more …

A recent addition to the map of London’s hippest landmarks for elegant dining and drinking, Mint Leaf Restaurant & Bar opened its doors in 2003 and has rapidly taken lead in the race for the city’s top Indian restaurant. Mint Leaf Restaurant & Bar – Refined drinking and dining in London’s leading social hot spot read more …

Welsh Butter, Salt and Miners This month’s Which? magazine reveals why Welsh butter contains more salt than English or Scottish butter – it’s down to the miners! When Which? researchers found that salt levels in Tesco standard butter on sale in Wales contained 3 per cent more salt that in the rest of the UK, read more …

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