The Queen’s Head – submitted by Mark Williams The Queen’s Head The Street East Clandon Surrey GU4 7RY Tel: 01483 222 332 About Us We took over the Queen’s Head in November 2005 and have steadily developed a strong reputation for pub dining. We take great pride in providing good quality food and drink, complimented read more …

Chester Food & Drink Festival, Mike Robinson, Lotte Duncan, Simon Rimmer Trio of TV Super-chefs announced for 2008 This year’s Chester Food & Drink Festival promises an even more impressive line up of celebrity chefs for visitors to the new Chester Racecourse venue over Easter. Organisers have listened to the public who voted for more read more …

Haldanes Restaurant Edinburgh, brand new bistro To celebrate the opening of their brand new bistro, Edinburgh’s Haldanes Restaurant are serving up a unique menu perfectly proportioned for busy lunchtime diners and leisurely ladies who lunch. Served in the chic, street level bistro area, the new menu offers an array of freshly prepared lunch dishes for read more …

Boisdale of Belgravia, Energising Menu in partnership with Mark Thompson, Naturopath Boisdale Goes Light For The New Year The traditional British restaurant teams up with The Light Centre to produce a new healthy eating “Energising Menu” based on the theory of human evolution On Wednesday 16 January 2008, Boisdale of Belgravia will launch the new read more …

The Algarve restaurant, Wandsworth SW18, Special Promotion At the moment The Algarve Restaurant is doing a promotion of 15% off the total bill from monday to friday. Also we are are doing Fado Night on the 25th of January, and we are offering a set menu for £32.50 per person. Fado (translated as destiny or read more …

Top Scottish chefs take the helm this January in Singapore to celebrate Scottish cuisine and welcome the Glasgow race victor in the Clipper Round The World Yacht Race Michelin-starred Martin Wishart has been invited to take part in a celebration of Scottish food and drink during 21-27 January 2008 along with two other Scottish award read more …

‘SPICE UP YOUR LIFE’ AT AWANA THIS JANUARY The decorations have been stowed away, the purse strings have been stretched and the weather is miserable – it must be January. With so little to look forward to, fine-dining Malaysian restaurant, Awana, have decided to inject a little affordable spice into this famously uninspiring time of read more …

Albannach, London’s finest Scottish bar and restaurant, Celebrates Burns Night LONDON’S MOST STYLISH BURNS NIGHT Where better to celebrate the birthday of Rabbie Burns, Scotland’s most famous son, than at Albannach, London’s finest Scottish bar and restaurant? On 25th January guests are invited to enjoy this most special of birthday parties with a sumptuous six-course read more …

ANGELA HARTNETT WHISKS FEMALE CHEFS INTO ACTION Angela Hartnett, one of the industry’s most talented and highly regarded chefs, is supporting the prestigious KNORR National Chef of the Year 2008 competition, run in partnership with the Craft Guild of Chefs, and calling on female chefs in the UK to throw their toques into the ring. read more …

THE WALNUT TREE REOPENS FOR BUSINESS, writes Clifford Mould The Walnut Tree, a much-loved restaurant just outside Abergavenny in South Wales, has re-opened (19 December) as a joint venture between William Griffiths, of The Angel Hotel in Abergavenny, and top chef Shaun Hill. William Griffiths and Shaun Hill first worked together some years ago at read more …