Dine Online’s recommendations for EASTER 2008 By Clifford Mould London: Black & Blue –(www.blackandbluerestaurants.com) Open: Every day 12 noon – 11pm Belsize Park – 205-207 Haverstock Hill, London NW3. T: 020 7443 7744 Borough Market – 1-2 Rochester Walk, London SE1. T: 020 7357 9922 Gloucester Road – 105 Gloucester Road, London SW7. T: 020 read more …

London’s restaurant scene London’s five fabulous newcomers London’s restaurant scene is buzzing and at its best rivals dining in New York, Paris and Tokyo, says The Good Food Guide London. So many great new restaurants have opened for business recently that in its 56th year The Good Food Guide has published a London guide for read more …

Celebrity chef Aldo Zilli ZILLI WORKS HIS ITALIAN MAGIC IN CULINARY CITY OF BRIGHTON Celebrity chef Aldo Zilli opens a duo of restaurants in Brighton Award winning celebrity chef Aldo Zilli heads to England’s favourite city-by-the-sea to open two exiting new eateries this year. Zilli will bring his authentic Italian cuisine to cosmopolitan Brighton, with read more …

GOURMET WEEKEND AND COOKERY WORKSHOP AT THE OLD GOVERNMENT HOUSE HOTEL, GUERNSEY 28 – 29 March from £249pp Devoted foodies can combine a gourmet weekend away, sampling some of Guernsey’s finest cuisine, with the chance to discover the island’s many charms by joining a speciality break at the Old Government House Hotel & Spa in read more …

Jimmy’s Restaurant, Kings Road, Chelsea | James and Rachael Robertson New Venture Spring Brings New Restaurant Opening to Chelsea Jimmy’s on the Kings Road, heralds the latest offering from young restaurateurs, James and Rachael Robertson. Opening Monday 10th of March 2008, the restaurant will offer a relaxed and inviting venue, in which to enjoy seasonal read more …

Michelin-Starred Chefs Top Michelin-starred chefs announced to serve up culinary delights three ways at a prestigious Athens culinary event – 6- 20 March 2008 Martin Wishart is one of three Michelin-starred chefs invited to cook at a prestigious gastronomy event – entitled Food for Life in Athens at luxury five-star hotel St George Lycabettus Boutique read more …

Lockwoods Cafebar and Restaurant Gains National Recognition. “No 1 spot for breakfast in the UK” (Saturday 24th Nov 2007) After only two years of trading, Lockwoods CaféBar and Restaurant in North Street Ripon has TWICE been featured in THE TIMES, The Knowledge Magazine nationwide eatery guide, and been awarded Number One in the Country in read more …

The Taychreggan Hotel, near Oban, Scotland Enveloped by woodlands on the banks of the Loch Awe and in the midst of the rolling countryside of the Scottish highlands, The Taychreggan Hotel is in prime location for escapism, indulgence and embracing the great outdoors. A member of a Collection of Romantic Places, the hotel resides within read more …

Branksome Beach Bistro – Located between Poole and Bournemouth at Branksome Chine NEW LOVE – NEW LOOK AT BRANKSOME BEACH! Poole’s Branksome Beach was fully booked on Valentine’s evening with couples enjoying the spectacular location of the seaside restaurant and its new look menu and interior after its extensive re-furbishment. Branksome Beach general manager, Nadine read more …

Well-known for its ethical principles and emphasis on organically farmed, locally grown produce, River Cottage is to feature at this year’s Country Living Magazine Spring Fair. Held at the Business Design Centre in Islington, London on 12-16th March 2008, the Fair welcomes two experts from Hugh Fearnley-Whittingstall’s renowned organisation. Fungi and wild food expert John read more …