Harrisons, 15-19 Bedford Hill, Balham, London Following the success of Sam’s Brasserie & Bar in Chiswick, owner Sam Harrison opened up Harrison’s in October 2007 in up and coming Balham. Harrison has once again teamed up again with Rick Stein and Rebecca Mascarenhas – to deliver a local brasserie that has fast become an integral read more …
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Month: April 2009
Awana, 85 Sloane Square, London Restaurant Review Kathryn Ning was not happy with her AWANA Dining Experience Awana 85 Sloane Square, Chelsea, London SW3 Tel: 02075848880 http://www.awana.co.uk I decided to go to Awana as it was my father’s 65th birthday. I also ordered a birthday cake for my fathers 65th birthday by email. This was read more …
Tortilla, Mexican eatery based in Islington and now Southwark Review By Helen Forrest Tortilla 13 Islington High Street London N1 9LQ Tortilla, the Mexican eatery based in Islington and now Southwark, first opened in 2007. Following in the footsteps of Itsu and Masala Zone in its approach to repackaging authentic cuisines in a simple ‘fast read more …
Aroma Bakery and Café – Prahran Market Our Australian Correspondent reports on Aroma Bakery and Café – Prahran Market Jacklyn Swiecicki reports: For many Melbournians there is no greater joy than picking up a basket and heading to the markets on a weekend to gather some fresh produce for the week ahead. The Prahran Markets read more …
A little corner of Belgium comes to the capital at Brouge Brouge comes to Richmond to excite diners with its modern Belgian bistro Following the success of its first venue in Twickenham, Brouge comes to Richmond to excite diners with its modern Belgian bistro. Brouge offers guests the opportunity to sample a wealth of tasty read more …
Recession hit gastronomes discover “The best pizza outside of Italy” A really good local pizzeria is a rare treat, so if it is consistantly full of Italians you know there is a chance you are in for something special. Donna Margherita is just this place. With a strong following from South West London’s Italian community, read more …
Outback Adventures – Baking your own Aussie classic: Damper Jacklyn Swiecicki gives us a taste of the Australian Bush 😉 I’ve just returned home from a weekend camping trip out in the Australian bush. No fresh water, no gas or electricity, and I don’t even want to remember ‘those’ toilets. Surrounded by lush forest and read more …
The light at the end of the recession-Shanghai Dumpling Our Australian Correspondent reports on Shanghai Dumpling, Chinatown, Melbourne, Australia Jacklyn Swiecicki reports: Compared to the pound, the Aussie dollar always seems like a bargain, but who thought that you could fill your belly with delicious morsels for a mere $6 – roughly 3 pounds!!!! When read more …
How To Make A Chocolate Fudge Cake Everyone has their favourite pudding but not everyone knows how to make them! However, help is here in the form of Celebrity Chef Phil Vickery. Phil is here to impart some pudding wisdom and help you create 12 fantastic classics, one pudcast a month. This time please join read more …
70 Best New Hotels In The World Unveiled Virgin Atlantic have teamed up with Condé Nast Traveller to unveil the most stylish, innovative and luxurious hotels in the world – in their ‘Red Hot List 2009’. With settings ranging from desert islands to capital cities, the list was chosen to cater for all tastes, and read more …
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