Stuffed Braised Lamb’s Heart Serves 4-6 Preparation time: 35 minutes Cooking time: Under 2 hours Ingredients: 4 prepared lamb’s hearts 8 streaky bacon rashers For the onion and mushroom stuffing: 40g/1½oz butter 1 small onion, peeled and chopped 50g/2oz mushrooms, chopped 75g/3oz sausagemeat 15ml/1tbsp freshly chopped flat-leaf parsley 15ml/1tbsp freshly chopped tarragon Salt and freshly read more …