Halloween, Haunted Hotels | Pengethley Manor Hotel | Walworth Castle | Best Western Lion Hotel HIGH SPIRITS AT BEST WESTERN HOTELS To really get into the spirit of Halloween, why not trick or treat yourself to a stay at one of Best Western’s haunted hotels this Halloween. Something spooky If you are heading for Hertfordshire, read more …

THURSDAY COTTAGE ALL-YEAR-ROUND CHRISTMAS PUDDING More fruit, more cider, more cognac, more taste! Thursday Cottage Christmas Pudding is packed full of whole vine fruit, sultanas, currents and raisins. This high level of fruit coupled with additional orange marmalade and mixed peel, and the other ingredients of a very traditional recipe, make a Christmas Pudding from read more …

Dream Job Paid in Sharp’s beer The search is on for new beer tasters after the first volunteers have graduated from Sharp’s Brewery taster training with flying colours. After a county-wide appeal, a select team was put through its paces to win regular tasting sessions at Sharp’s. Following the success of the first tasters trained read more …

L’AUTRE PIED OPENS IN THE HEART OF MARYLEBONE VILLAGE Marcus Eaves opens his first restaurant in partnership with his mentors Shane Osborn and David Moore of 2 Michelin starred Pied a Terre. After 4 years as Osborn’s sous chef and protégé, Eaves finally heads up his own venture, with the backing and support of the read more …

The Slug and Lettuce raise the food bar! The Slug and Lettuce encourage customers to celebrate Sunday with their fantastic Sunday Roast! The Slug and Lettuce is set to launch a mouth watering new menu on the 30 October 2007, perfect for the gastronomes out there! The Slug and Lettuce continues to offer high quality, read more …

The Dine Online “Weekly Sauce” Ezine Subscribe to The Dine Online “Weekly Sauce” Ezine and receive free weekly updates from our dining and food experts, plus entertainment news, restaurant reviews, healthy eating tips, and a whole LOT more… all 100% FREE Plus a Special Bonus: All new subscribers to “The Weekly Sauce” Ezine will also read more …

Fine Indian dining has earned Myristica a great following in its first year of business in Bristol – New open-plan kitchen puts Myristica’s menu on show The existing long bar has been transformed into a fully operating kitchen with chefs on show cooking Myristica’s extensive selection of authentic dishes – including freshly-prepared curry sauces to read more …

BOLTON CELEBRATES MOUTH-WATERING MENU OF EVENTS AT SECOND FOOD & DRINK FESTIVAL Bolton celebrated its second successful Food and Drink Festival between 5 – 15 October 2007, with a mouth-watering menu of events held at locations around the town, including a Festival Marquee in Victoria Square, historic halls, bars and restaurants. For gourmet food-lovers, the read more …

THURSDAY COTTAGE LAUNCH HANDY 110g/4oz SIZE PRESERVES RANGE Great for hampers, ideal for taste tests, perfect for farm shops, lighter for weaker hands. THURSDAY COTTAGE preserves are now available in handy 110g/4oz jars, which are bigger than the established breakfast mini jars but not as bulky or as heavy as a full size 340g/12oz pot. read more …