Texture Restaurant | Aggi Sverrisson and Xavier Rousset at 34 Portman Square Aggi Sverrisson and Xavier Rousset were head chef and head sommelier respectively under Raymond Blanc at Le Manoir. It was there that they created their vision for a new restaurant where food and wine would have equal importance: the result is TEXTURE, which read more …

Food ~ The History of Taste ~ Written by leading food historians in England, Belgium, France, Germany, Canada and the USA ~ Edited by Paul Freedman This book is the first to apply the discoveries of the new generation of food historians worldwide to the unashamedly romantic appeal of the subject: to the culinary accomplishments read more …