NEW YEAR’S EVE FIREWORKS AT WATERLOO BRASSERIE

GET READY FOR NEW YEAR’S EVE FIREWORKS AT WATERLOO BRASSERIE – ONE OF LONDON’S PARTY HOTSPOTS

Waterloo Brasserie | 119 Waterloo Road | London | SE1 8UL | T. 020 7960 0202 | E. info@waterloobrasserie.co.uk

Waterloo Brasserie presents… one of the most glamorous New Year’s Eve party options in London. Bid farewell to 2008 and welcome in the New Year with a bang at this impressive enclave.
While so many London venues regularly come under fire for overcharging customers on New Year’s Eve, the Waterloo Brasserie have devised the ultimate party extravaganza with a refreshingly inexpensive price-tag. Their £45 package includes a glass of champagne, a 4 course menu, including Amuse Bouche, a three-course dinner, live entertainment and a smoking hot DJ.

To kick-start the New Year festivities in style, guests of Waterloo Brasserie will be greeted with a glass of complimentary champagne and Amuse Bouche on arrival.

This gorgeous eaterie – which regularly caters to some of London’s most illustrious movers and shakers – have devised a winning entertainment rosta and a three-course dinner as created by talented head chef, Frank Lebiez.

?Meanwhile, a leading New York DJ is being jetted over from the Lower East Side to spin the dancefloor into a frenzy of soulful, funky and deep house grooves, chart tracks and rock ‘n’ roll.??And just before the bells of midnight chime to usher in the year ahead, guests can venture into the night to witness one of the Europe’s most speculator sights: The London skyline and River Thames resplendent with fireworks.

The Waterloo Brasserie will continue to deliver some rockin’ tunes for partygoers who wish to push on through to the early hours. And to keep momentum at an all time high, the Waterloo Brasserie have crafted a special four drink offer entitling their guests to select beer, wine or cocktails and special New Year’s nibbles for only £20.

New Year ’s Eve £45
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Amuse bouche served with a Glass of Champagne

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Vanilla foie gras terrine with saffron fruits chutney
or
Goat’s cheese encrusted with mixed nuts, mixed leaves salad
or
Pan fried scallops with herb butter & creamy leeks

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Roasted turbot fillet, artichoke mousse and champagne sauce
or
Pan fried duck breast with wild mushroom fricassee and red currant sauce
or
Mushroom risotto scented with truffle

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Chocolate fondant
OR
Pancake soufflé with orange mousse

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Café, mignardise

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