CRABBIE’S GINGER PEAR CRUMBLE WITH GINGER CUSTARD AND CINNAMON ICE CREAM INGREDIENTS (Serves 4) Ginger pears: 150g sugar, 65g butter, 8 pears, 1 tbsp finely chopped ginger, 2 tbsp lemon juice, 1 vanilla scrap, pinch of salt. Crumble: Mix and rub the following ingredients together to get a breadcrumb like mixture. 100g flour, 100g sugar, read more …