The Black Boys Inn, Hurley – Reviewed By Dr T.R.Ling Seldom is one compelled to write, but exceptional circumstances prevail! You see, the Black Boys Inn, Hurley on Thames is a place of integrity, carefully restored it retains all its original fetures. Huge wood burning stove, light wooden beams, polished oak floor in all a read more …

12 things to think about when planning to eat out in the UK >> Does the restaurant use organic / local / fair trade produce? Do you care? >> Fast food is full of salt, sugar and fats – often twice the recommended daily amount. Eat sparingly. >> Is the food cooked fresh or microwaved? read more …

Firebellys Restaurant Purley – a Review By Ash Ross Firebellys 10 High Street Purley CR8 2AA Tel: 0208 6608222 I love Itailian food. I love homemade Itailian food more. To have the taste of Itailian food that is as good, if not better in a restaurant is almost unheard of. Seems my new favorite restaurant, read more …

A Review Of 1861 – The Best Restaurant in Abergavenny – By Sarah Wright 1861 Restaurant Cross Ash, Abergavenny, Monmouthshire Tel: 0845 388 1861 We visited this new restaurant on the 8th September, whilst on holiday. Apparently it has only been open for 2 months, but the food and service were outstading. The chef trained read more …

Hibiscus Restaurant London | Chef Claude Bosi Hibiscus comes to London Another exciting event will be the opening on the 24th of October of Hibiscus which is being moved from its seven year home in Ludlow, Shropshire, to central London by chef Claude Bosi and his wife Claire. Will Claude be able to bring his read more …

Hereford Road Restaurant Review, Notting Hill, London Hereford Road Restaurant in Notting Hill opened on Thursday 4th October. Tom Pemberton, former head chef of St John Bread and Wine, will use the best nationally sourced, seasonal produce, placing the provenance of not only meat and fish but also vegetables at the very centre of the read more …

Texture Restaurant | Aggi Sverrisson and Xavier Rousset at 34 Portman Square Aggi Sverrisson and Xavier Rousset were head chef and head sommelier respectively under Raymond Blanc at Le Manoir. It was there that they created their vision for a new restaurant where food and wine would have equal importance: the result is TEXTURE, which read more …

Food ~ The History of Taste ~ Written by leading food historians in England, Belgium, France, Germany, Canada and the USA ~ Edited by Paul Freedman This book is the first to apply the discoveries of the new generation of food historians worldwide to the unashamedly romantic appeal of the subject: to the culinary accomplishments read more …

Indian Flavours- Reviewed By Chris Ray Indian Flavours is my favourite restaurant in South London. I am a frequent visitor to this establishment. The food is very tasty, beautifuly presented and value for money. The staff are very friendly and helpful. Indian Flavour is open till 5am, Monday to Sunday, after midnight it becomes a read more …

Fat Duck flies to the top of the chart Heston Blumenthal has beaten off fierce competition from rival superchefs and made The Fat Duck the best restaurant in the UK, says The Good Food Guide 2008. The new-look Good Food Guide has for the first time ranked the best UK restaurants to produce a gastronomic read more …