‘SPICE UP YOUR LIFE’ AT AWANA THIS JANUARY

The decorations have been stowed away, the purse strings have been stretched and the weather is miserable – it must be January. With so little to look forward to, fine-dining Malaysian restaurant, Awana, have decided to inject a little affordable spice into this famously uninspiring time of year.

For two weeks from 14th – 31st January 2008, Awana, the exotic eatery on Sloane Avenue is offering a specially created a three-course ‘curry and spice festival menu’ for just £18. The inspiration of acclaimed Executive Chef Mark Read, each dish is designed to put the colour back in your cheeks, leaving diners a little hot under the collar.

Starters £6.50
nasi pedas – spiced vegetable rice
ikan goring – crispy fried fragrant whitebait
roti canai – curried Malaysian bread made from a traditional family recipe
salmon satay – salmon skewers served with spicy peanut sauce

Mains £9.00
rendang ayam – slow cooked roasted chicken curry with coconut milk and blended herbs
sambal tohu – mixed vegetables wrapped in tofu skin with sambal chilli
kambing kapitan – spicy lamb curry with lemongrass, lime leaves and chilli
nasi biryani dan acar – aromatic basmati rice with spicy pickled vegetables

Dessert £5.50
nanas kukus dan sorbet – steamed pineapple with lemongrass and chilli sorbet

3 courses for just £18.00

Accompanied by an extensive wine list and collection of cocktails, there is little reason not to excite your tastebuds and indulge in Awana’s January ‘curry and spice festival’.

Open for lunch and dinner everyday, Awana unlocks the mysteries of Malaysian cuisine.
Awana, 85 Sloane Avenue, London SW3 3DX
020 7584 8880 www.awana.co.uk