Hereford Road Restaurant Review, Notting Hill, London

Hereford Road Restaurant in Notting Hill opened on Thursday 4th October.

Tom Pemberton, former head chef of St John Bread and Wine, will use the best nationally sourced, seasonal produce, placing the provenance of not only meat and fish but also vegetables at the very centre of the endeavour.

Both the food and wine are claimed to be of excellent value and quality. The aim is to champion well sourced British food at accessible prices. The original wine list will offer a number of wines by the glass and also carafe. Special emphasis will be placed on the high quality of house wines.

The simplicity, honesty and quality of the food are reflected through the restaurant with its comfortable and straightforward design. An emphasis on seasonality is also echoed in the design of this 70 cover establishment. It is light and airy in the summertime with its butcher’s window open on to the street, yet inviting in the winter – the open kitchen at the front of the restaurant creating a warm and intimate setting.

HEREFORD ROAD 3 Hereford Road, Off Westbourne Grove, London. W2
020 7727 1144 www.herefordroad.org

Clifford Mould October 2007