Courtesy of Dubai Foodie Guide – www.definitelydubai.com and Executive Chef Gary Rhodes – Rhodes Mezzanine INGREDIENTS Scallops halved Tiger prawns 2 tablespoons of sea salt 1 tablespoon mild curry powder Pink grapefruit segments, cut into small pieces Avocado diced Cucumber diced Fresh mango diced PRAWN DRESSING 150g Chopped prawn shells left over from peeling 100g read more …
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Month: November 2011
Let’s face it, Christmas dinner disasters are far from rare in most households. A poll just released shows a quarter of us have first-hand experience of something going badly wrong on the 25th December. The most common mishaps are dry meat, turkey that is uncooked or hasn’t defrosted properly, people buying the wrong size bird read more …
ENJOY A BRIMFUL OF ASHBELL THIS THANKSGIVING US chef Ashbell McElveen is holding a one-off Thanksgiving Supper on Thursday 24th November, in partnership with popular West London restaurant Brasa. The renowned South Carolina-born grill master, who currently runs Soulful Sundays – a Sunday residency at the same restaurant – has devised a special menu for read more …
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