Celebrity chef Phil Vickery, Rose and Raspberry Meringue Mess Everybody loves a good pud! From homemade apple pie to granny’s spotted dick or mum’s treacle tart, everyone’s a winner. But how often do you make home-made puds and do you really know where to start? Well don’t panic! Celebrity chef Phil Vickery is here to read more …

D&B PIGNA D’ORO , in Sicily Vincenzo D’Antonio finds another interesting Dinner and Bed location Sicily, the largest and most central island of the Mediterranean Sea. Sicily so rich of history, art, archaeological sites, museums, food excellences. And, about Sicily it is very probable that tourists know Palermo, Taormina, Agrigento and few others areas. Well, read more …

Antica Corte Pallavicina, Dinner and Bed Vincenzo D’Antonio Talks about a new concept for us – Dinner & Bed In this first report Vincenzo talks about Antica Corte Pallavicina in Polesine Parmense – PR – Italy Our Italian longest river, which by the way with the smallest name: Po, is a bit more than a read more …

A Tasty Find – The Taste of Leeds Festival It may come as no surprise that I have been feeling slighting uninspired by the recent reviews that I have tried to write about certain Leeds eateries. With this disheartening feeling, I was eagerly anticipating the rebirth of my food appreciation at the inaugural Taste of read more …

CANDY JUST SWEET FOR CAPITAL DRINKERS AND DINERS CANDY JUST SWEET FOR CAPITAL DRINKERS AND DINERS Popular Edinburgh venue Candy Bar has undergone an £90,000 refurbishment which has transformed it from a ‘pick and mix sweetie’ hangout to a grown-up luxurious and comfortable kitchen restaurant and bar. Re-launched as Candy Kitchen and Bar, its focus read more …

The Green Rooms at The Inn On The Green, Ockley, Dorking, Surrey Stane Street (A29), Ockley nr Dorking, RH5 5TD www.thegreenrooms.com Formerly known as the Red Lion and dating back to the 16th century, The Inn on the Green and the Green Rooms restaurant are immersed in character and charm to include a traditional oak read more …

The Crowne Plaza London News Some news and forthcoming events of an epicurean nature concerning The Crowne Plaza London – The City. The newest edition to the hotel’s team is Executive Chef, Bruce Smith. Bruce joins the hotel, having previously worked at Jury’s Clifton Ford Hotel, where he assisted with the re-launch of the successful read more …