Month: May 2008

Iceland, A Foodie Paradise?

Iceland, A Foodie Paradise? A long way to travel… Jacklyn Swiecicki reports….. I recently returned from a holiday in Iceland. And, aside from its breathtaking Icelandic terrain and crisp fresh air; the food was amazing! Contrary to popular belief that Iceland imports all of its produce, some vegetables do actually grow within Iceland’s volcanic soil. read more …

  reviews
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The Algarve Restaurant, June 2008 Promotion

The Algarve Restaurant, June 2008 Promotion The Algarve is a Traditional Portuguese Restaurant inspired by the region of Algarve, which is located at the extreme west of Europe in the South of Portugal. Our restaurant is decorated in a typical Portuguese Style, so that you can experience a taste of the Atmosphere and flavours of read more …

  News
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Antony Worrall Thompson | The Sweet Life Cookbook

Antony Worrall Thompson & Melinda Messenger Launch The Sweet Life Cookbook Celebrity chef Antony Worrall Thompson today releases his new cookbook ‘The Sweet Life’ which contains 101 dessert recipes for the health conscious. Antony Worrall Thompson | The Sweet Life Cookbook With eight chapters dedicated to desserts, jams and spreads, the book is aimed at read more …

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AFTERNOON TEA TOPS MENU AS HÄAGEN-DAZS LEICESTER SQUARE, LONDON

NEW AFTERNOON TEA TOPS MENU AS HÄAGEN-DAZS LEICESTER SQUARE COMES OF AGE “Indulge your tastebuds, sip your Champagne and tinkle your teaspoon!” Enjoy the indulgent pleasure of one of England’s finest traditions uniquely combined with luxurious ice cream. Häagen-Dazs Leicester Square is launching its Afternoon Tea menu, providing a unique opportunity to savour a delicious read more …

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THE KING AND QUEEN, EDENBRIDGE

THE KING AND QUEEN, EDENBRIDGE 81 High Street Edenbridge Kent TN8 5AU Telephone: 01732-862139 Dear Dine-online, The King and Queen in Edenbridge , Kent is under new management. I went in there the other day and the new landlord Alec and his wife Heather are out to give people a relaxed time and their new read more …

  reviews
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