Posted in London Restaurant on Oct 29th, 2008
Launceston Place
Kang Leong Reviews….
Launceston Place
1a Launceston Place
W8 5RL
tel: 020 7937 6912
‘Retelling the story of the British cuisine.’
It is true british food has a bad reputation. It’s so bad even british
people think so too. but not everybody. There is a growing contingent ( or
I should say, one that has always been there, but just very quiet […]
Posted in London Restaurant on Oct 29th, 2008
Dans le Noir is a restaurant offering the visitor a dining experience in complete darkness.
Kang Leong lets us know his experience
Dan le Noir
31-33 Clerkenwell Green
EC1R 0DU
Tel: 020 7253 1100
There are only a few places in Europe where you can find a place to do
this. Fortunately for us folks in London, you can experience this at […]
Posted in Christmas on Oct 24th, 2008
COMPLIMENTS OF THE SEASON FROM
WATERLOO BRASSERIE
All day drinking and dining in a stylish modern European setting and an ideal location on London’s South Bank, have made Waterloo Brasserie a big hit with locals and visitors alike. But with its fine food offering and flexible layout – not to mention a late licence until 3am – […]
Posted in Helen Forrest Reviews, London Restaurant on Oct 23rd, 2008
The Gate Restaurant, Hammersmith
The Gate
51 Queen Caroline Street,
Hammersmith,
W6 9QL
As I was supposed to be attending the re-launch of a bar in Hammersmith, we decided to visit The Gate restaurant beforehand. After a bit of trouble finding it (it’s down a side road by the Apollo), we came across a quaint little courtyard and church, […]
Posted in News on Oct 22nd, 2008
REGION’S TOP TALENT READY TO DISH UP MEMORABLE EVENING!
UK’s First East Coast Town, SCARBOROUGH, pledges GREEN and SUSTAINABLE agenda by launching the International Business Forum 2008
The 5th November sees the staging of a very distinctive Gala Dinner at The SPA Complex Scarborough, a high profile event designed to encourage businesses to work together by offering […]
Posted in Christmas on Oct 22nd, 2008
Novice or nouvelle – have yourself a merry, meat-free Xmas.
Six dishes for Christmas 2008.
The Vegetarian Society has created two brand new menus for this year’s Christmas festivities called Novice and Nouvelle. Each has a starter, main and dessert. They each use similar ingredients such as leeks, chestnuts, oranges, raspberries, white marzipan and are […]
Posted in News on Oct 20th, 2008
Clever Cooking for One or Two
My mother always taught me not to throw away food. She reminded me of those less-fortunate, and it is a guilt that I still carry with me today. I cannot ever throw food away. Quite regularly my partner watches me in bemusement as I force-feed myself every last scrap of […]
Posted in London Restaurant on Oct 20th, 2008
Chez Georges - A new addition to Camden
Jacklyn Swiecicki reports.
Camden is fast becoming one of those distinctive areas where locals seem to know each other and visitors enjoy being a part of a closed-off community that is much unlike central London. Despite the unique punk crowd that surfaces around Camden market on the weekend, Camden […]
Posted in News on Oct 20th, 2008
Firing up Festival New Orleans
Friday and Saturday 24th / 25th October will be a weekend to celebrate - ‘New Orleans style’, as the deep South’s’ finest exports have joined forces to provide what can only be described as two days of ‘food for the soul’. Not only is there going to be […]
Posted in News on Oct 20th, 2008
Luxury has evolved at Edinburghs original VIP club Opal Lounge
The nightclub, which opened in 2002, recently underwent a £200,000 refurbishment to take on a black and gold decadent theme and launched Scotlands first table packages.
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