Restaurants in the UK: Culinary styles

Dine Online - the UK Restaurant guide

• Anglo French - mainly classic or regional French cuisine, cooked by British chefs. Modern British with more of a Fench accent.
  
• French - classic or regional French cuisine, cooked by French chefs.
  
• Modern British - British chefs cooking in an eclectic style, redefining both traditional British and foreign dishes with a creative and imaginative flair.
  
• Traditional British - pies, roasts, puddings - wonderful when done well!
  
• Anglo Mediterranean - British chefs inspired by Italian and other Southern European traditions. Everything should be homemade.
  
• East meets West - e.g. Thai French: oriental spices and ingredients presented in an integrated, modern style. Brings together ideas derived from Nouvelle Cuisine and from Oriental Cuisine.
  
• Modern Italian - cooked by Italians, but no dangling Chianti bottles nor endless lists of pasta dishes laced with all purpose sauces. Presentation derived from Nouvelle Cuisine, helpings a darn sight more generous. Everything home made.

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