The Conservatory Restaurant
at the Lanesborough Hotel, London
Set Menu - Spring 1998

Grilled Mediterranean vegetables with mozzarella, lemon tapenade (v)

Steamed mussels with garlic, smoked bacon and parsley

Salad of roasted monkfish cheeks with mustard vinaigrette, 
beetroot and chives

-oOo-

Fillet of black Bream with caponata, Sicilian sauce

Fricassee of spring vegetables, chestnut noodles, pea and truffle sauce (V)

Duet of Quail with gorgonzola, celeriac puree, muscat jus 

Roasted Perch fillets with spinach, glazed omons, Burgundy Jus

-oOo-

Iced vanilla parfait, summer berry compote

Caramelised banana tatin with spiced ice cream

Farmhouse cheeses

-oOo-

Lanesborough blend coffee and petits fours

-oOo-

3 Courses £29.50

(v) vegetarian dishes


WINES BY THE GLASS (175ml)

WHITE

Cotes de Duras Sauvignon Blanc 1996 £4.80
H de Berticot, Bordeaux, France

Rothbury Estate Chardonnay 1996 £7.00
Hunter Valley, Australia

RED
The Lanesborough Selection Bordeaux 1994 £4.80
AC Cotes de Bordeaux

Domaine La Grave Merlot 1995 £4.90
Josiane and Jean-Paul Orosquette, Minervois, France

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