The Conservatory Restaurant
at the Lanesborough Hotel, London
Dinner menu - Spring 1998

Lettuce spring rolls with crab, soy and ginger £11.50

Grilled vegetable gazpacho, basil creme fraiche (v) £6.50

Terrine of foie gras, chestnut praline dried fruits £15.00

Caesar salad £7.50/£10.00, with grilled chicken £9.75/£12;50

Warm home smoked salmon, corn blinis, onion and beetroot pickle £12.50

Sugar seared tuna with Indonesian cashew noodle salad £12.50

Greek marinaded vegetables, goat's ricotta pesto (v) £8.50

White chicory and scallop tatin, orange oil £15.00


-oOo-


Szechuan pepper crusted duck, lime and ginger £21.00

Roasted sea bream with squid, clams, garlic and chilli £20.50

Roasted lobster with braised artichokes, wild mushrooms, herb salad £29.50

Penne with broad bean puree, spring vegetables, truffle oil (v) £16.00

Aubergine, chayote and sweet potato curry, grilled nan, pineapple 
chutney (v) £14.00

North African spiced lamb shank, chick pea polenta, cumin root vegetables £19.50

Spiced barbecue salmon with coconut rice, fragrant Thai vegetables £18.50

Galves liver with shallots, celery and apple mash, cinnamon jus £22.50

Grilled Dover sole, asparagus, leeks, lemon tapenade vinaigrette £24.00

Grilled fillet of Scotch beef, tarragon mustard bearnaise £23.00


Service and tax included

Chef will be delighted to prepare any special requests

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