ZAMAN RESTAURANT – at The Sportsman in London’s West End
Few people are presented with an opportunity to fulfil a lifelong ambition; Mahmud Zaman is an exception to the rule as he launches his own restaurant – ZAMAN – at The Sportsman.
Whereas the number of restaurants led by big-name chefs in hotels has become the norm, the opening of ZAMAN marks the arrival of this phenomenon in the casino industry.
Having first arrived in England in 1992 from a small village in North East Bangladesh, Zaman began his career as a kitchen-hand at The Sportsman. His love of experimental cooking and artistic style resulted in a fast-track career up the ranks to Head Chef. Zaman’s taste for different cuisines led to the development of an international gourmet menu which earned the restaurant a Gold Award from Top Table in 2009 and the opportunity to lead the restaurant under his own name.
Chef Zaman said:
“I am incredibly proud to have realised my dream. There’s no limit or boundary to what you can do with food, you can always take a new approach or use a new technique or add a new flavour. I’m extremely excited to be launching ZAMAN at The Sportsman and can’t wait to show off my menu!”
Neil Howells, Casino Director at The Sportsman, said:
“We knew we had something bigger and better in Zaman; a chef that is so unique and who has such a vibrant take on food. His genuine enthusiasm for what he does proves that he rightly deserves his own brand at The Sportsman.”
The ZAMAN Restaurant offers mouth-watering European and Middle Eastern fusion cuisine. Chef Zaman’s skill and flair is showcased in a creative and delectable international menu: Pan Fried Fillet of Salmon with Crab Croquettes, Razor Clam and Lemon Emulsion, Char-grilled Marinated Chicken Breast served with Tomato and Black Olive Tapenade with Rocket Risotto and the Milky Chocolate Cheesecake with Banana Ice-Cream are just some of the menu’s most popular dishes.
Providing a haven from the bustle of Oxford Street, ZAMAN provides guests with the opportunity to sample premium gastronomy, classic design and an ambient atmosphere. The restaurant stretches across 200 sq feet and is divided into a dining room and spacious lounge area and bar.
With fine dining being a key focus for London Clubs International, the quality of food across the estate continues to impress. Chef Zaman is part of LCI’s star-studded roster of chefs including James Martin and Judy Joo.
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