{"id":993,"date":"2011-01-24T16:54:38","date_gmt":"2011-01-24T16:54:38","guid":{"rendered":"http:\/\/dine-online.co.uk\/foodie\/?p=993"},"modified":"2011-01-24T16:54:38","modified_gmt":"2011-01-24T16:54:38","slug":"the-cinnamon-club-your-last-chance-to-register-for-free-tickets-to-a-once-in-a-decade-dinner","status":"publish","type":"post","link":"https:\/\/dine-online.co.uk\/foodie\/the-cinnamon-club-your-last-chance-to-register-for-free-tickets-to-a-once-in-a-decade-dinner\/","title":{"rendered":"The Cinnamon Club – Your Last Chance to Register For FREE Tickets to A Once in A Decade Dinner"},"content":{"rendered":"

Your Last Chance to Register For FREE Tickets to A Once in A Decade Dinner<\/strong><\/p>\n

The Cinnamon Club is delighted to be celebrating its tenth birthday this March with a series of fantastic events and initiatives that includes the chance to be a guest at the restaurant\u2019s special celebratory ‘money can’t buy’ anniversary dinner on 21 March 2011.<\/em><\/p>\n

All places are allocated by lottery \u2013 all you need to do is register at www.cinnamonclub.com by 25th February to be in with a chance of winning one of 50 pairs of tickets. The dinner will feature a stunning 10-course tasting menu featuring signature dishes from the previous decade with each course paired with a specially chosen wine. Dishes will include ravioli of Norwegian king crab, cured salmon with coriander soup; tandoori breast of squab pigeon with cloves, poached egg and spiced beet; spice-crusted halibut, masala Jerusalem artichoke and Keralan lobster bisque and tandoori saddle of Welsh lamb, \u2018Keema Saag\u2019, with saffron sauce<\/em>.<\/p>\n

Vivek has also been working with his wine producers to produce two exclusive limited edition blends. From Michel Chapoutier there\u2019s a Rhone 2008 and from Brookfields Estate in Hawkes Bay: a Syrah, called Back Block. Both are highly collectible and presented in beautiful gift boxes. With only 300 bottles of each available at \u00a350, get your name on the waiting list.<\/p>\n

For the serious foodie or amateur chef, the restaurant\u2019s seminal cookbook, The Cinnamon Club Cookbook, is getting a birthday makeover. Just 500 limited edition, leather-bound books, signed by Vivek Singh will be available.<\/strong><\/p>\n

At the end of its first decade, the The Cinnamon Club has established itself as one of London\u2019s top modern Indian restaurants, not least among the movers, shakers and power-brokers of nearby Whitehall. Over the ten years, the restaurant has won fans in the shape of some of the most well-known food and drink critics, MPs including Gordon Brown and David Cameron and A-listers such as Hugh Grant and Reese Witherspoon. Mick Jagger was famously once turned away because there was no room!<\/p>\n

For more details visit www.cinnamonclub.com<\/a><\/p>\n

The Cinnamon Club, The Old Westminster Library, 30 Great Smith Street, Westminster, London SW1P 3BU T: 020 7222 2555<\/h2>\n","protected":false},"excerpt":{"rendered":"

Your Last Chance to Register For FREE Tickets to A Once in A Decade Dinner The Cinnamon Club is delighted to be celebrating its tenth birthday this March with a series of fantastic events and initiatives that includes the chance to be a guest at the restaurant\u2019s special celebratory ‘money can’t buy’ anniversary dinner on read more …<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/993"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=993"}],"version-history":[{"count":1,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/993\/revisions"}],"predecessor-version":[{"id":994,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/993\/revisions\/994"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}