{"id":99,"date":"2007-11-07T13:38:16","date_gmt":"2007-11-07T13:38:16","guid":{"rendered":"http:\/\/dine-online.co.uk\/foodie\/basic-pizza-dough-recipe-and-sauce\/"},"modified":"2007-11-07T13:38:16","modified_gmt":"2007-11-07T13:38:16","slug":"basic-pizza-dough-recipe-and-sauce","status":"publish","type":"post","link":"https:\/\/dine-online.co.uk\/foodie\/basic-pizza-dough-recipe-and-sauce\/","title":{"rendered":"Basic pizza dough recipe and Sauce"},"content":{"rendered":"

Basic pizza dough recipe and Sauce – from www.heavenlypizzas.com<\/a> :<\/strong><\/p>\n

The Following makes Three 12″ pizzas.<\/em><\/p>\n

To Make The Dough You Need<\/strong><\/p>\n

500g Flour<\/p>\n

3 tbs olive oil<\/p>\n

1 tps salt<\/p>\n

200ml water<\/p>\n

3 tps dried yeast<\/p>\n

2 tps brown sugar<\/p>\n

Mix the flour, salt, sugar, and yeast. Slowly add the water and mix thoroughly until the dough becomes firm, the dough should feel elasticy, but not so sticky that it sticks to your finger. Cut the dough balls to size, 6 oz of dough will make a restaurant style ultra thin pizza. Now place the dough balls in a sealed container for around an hour. The dough should be proofed and ready to be rolled out to size, or hand spun. Once the dough is spun out, an even spread of tomato sauce is put on.<\/p>\n

Instructions For Sauce:<\/strong><\/p>\n

One small very finely chopped onion<\/p>\n

3 tbs olive oil<\/p>\n

1 crushed clove of garlic<\/p>\n

1 400g tin of chopped tomatos<\/p>\n

1 small tin of tomato puree<\/p>\n

Small handful of fresh basil<\/p>\n

half tps salt<\/p>\n

1 tps brown sugar<\/p>\n

To make the sauce, mix above ingredients up in a bowl.<\/p>\n

Healthy Heavenly Dynamite Pizza – Heavenly Cheese and Tomato base, pastrami, <\/p>\n

chilli peppers, feta cheese, sour cream, fresh coriander. <\/strong><\/p>\n

Ingredients<\/strong><\/p>\n

1 prepared 12 inch pizza<\/p>\n

1 ball of half fat buffalo mozzarella<\/p>\n

\u00bd cup of tomato sauce, recipe above<\/p>\n

1 pack of pastrami<\/p>\n

2 red chilli peppers, finely sliced (de-seeded, thinly sliced)<\/p>\n

250g of cubed half fat feta cheese<\/p>\n

Two or three tablespoons of half fat sour cream<\/p>\n

\u00bc of a bunch of fresh coriander<\/p>\n

Instructions:<\/strong><\/p>\n

Mix the flour, salt, sugar, and yeast.<\/p>\n

Slowly add the water and mix throughly until the dough becomes firm, the dough should feel elasticy, but not so sticky that it sticks to your finger.<\/p>\n

Cut the dough balls to size, 6 oz of dough will make a restaurant style ultra thin pizza.<\/p>\n

Now place the dough balls in a sealed container for around an hour.<\/p>\n

The dough should be proofed and ready to be rolled out to size, or hand spun like some of the posers at Heavenly Pizzas!<\/p>\n

Once the dough is spun out, an even spread of tomato sauce is put on.<\/p>\n

Now add a shake of oregano, and a shake of garlic salt to flavour the crust.<\/p>\n

In bowl mix feta cheese and tear some buffalo mozzarella. Now evenly distribute over sauce.<\/p>\n

Add pastrami, evenly over the pizza and around a 12 thin slices of chilli peppers<\/p>\n

Cook the pizza at the hottest temperature your oven will allow for 10-12 minutes or until cheese is melted and crust is golden.<\/p>\n

After the pizza is cooked, add two or three tablespoons of sour cream, and some freshly chopped coriander.<\/strong><\/p>\n


\nHeavenly Healthy Pizza – Cheese and Tomato base, red onion, mushrooms, mixed peppers, fresh rocket.<\/strong><\/p>\n

Ingredients<\/strong><\/p>\n

1 prepared 12 inch pizza<\/p>\n

1 ball of buffalo mozzarella<\/p>\n

\u00bd cup of tomato sauce, recipe above<\/p>\n

\u00bd a medium red onion<\/p>\n

\u00bd a red pepper, half a green<\/p>\n

4 mushrooms<\/p>\n

1 handful of fresh rocket<\/p>\n

Instructions:<\/strong><\/p>\n

Mix the flour, salt, sugar, and yeast.<\/p>\n

Slowly add the water and mix throughly until the dough becomes firm, the dough should feel elasticy, but not so sticky that it sticks to your finger.<\/p>\n

Cut the dough balls to size, 6 oz of dough will make a restaurant style ultra thin pizza.<\/p>\n

Now place the dough balls in a sealed container for around an hour.<\/p>\n

The dough should be proofed and ready to be rolled out to size, or hand spun like some of the posers at Heavenly Pizzas!<\/p>\n

Once the dough is spun out, an even spread of tomato sauce is put on.<\/p>\n

Now add a shake of oregano, and a shake of garlic salt to flavour the crust.<\/p>\n

Now tear some buffalo mozzarella over the sauce.<\/p>\n

Now slice up 4 mushrooms and place over pizza.<\/p>\n

Slice the onion into very thin rings and distribute evenly over pizza.<\/p>\n

Chop the mixed peppers into thin slices and again distribute evenly over pizza.<\/p>\n

Cook the pizza at the hottest temperature your oven will allow for 10-12 minutes or until cheese is melted and crust is golden.
\n
\nAfter the pizza is cooked, add a handful of fresh rocket to the top of pizza\u2026..now enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Basic pizza dough recipe and Sauce – from www.heavenlypizzas.com : The Following makes Three 12″ pizzas. To Make The Dough You Need 500g Flour 3 tbs olive oil 1 tps salt 200ml water 3 tps dried yeast 2 tps brown sugar Mix the flour, salt, sugar, and yeast. Slowly add the water and mix thoroughly read more …<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/99"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=99"}],"version-history":[{"count":0,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/99\/revisions"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=99"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=99"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=99"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}