Serves 4 | Preparation time: 20 minutes | Cooking time: 6-8 minutes<\/strong><\/p>\n Ingredients<\/strong><\/p>\n 100g oak smoked trout, chopped Method<\/strong><\/p>\n 1. Preheat the oven to 180\u00b0C\/fan 160\u00b0C\/gas 4. Mix together the trout, goats\u2019 cheese, mint, lemon juice, salt and pepper, until well combined. Divide between the verrines and level the surfaces. Cover and chill until ready to serve.<\/p>\n 2. Meanwhile, slice the bagels through the middle to create half circles. Then cut in half and place on baking sheets cut side uppermost. Melt the butter in a small pan and stir in the oil, garlic, chives and seasoning. Using a brush, coat the bagels with the butter mixture. Bake for about 6-8 minutes, until golden. Remove from the heat and allow to cool.<\/p>\n 3. Uncover the verrines and top with watercress and flowers. Serve the verrines with the bagels.<\/p>\n Find this Verrine recipe and more in \u2018Exquisite Verrines \u2013 The Small is beautiful cookbook\u2019 which is included as part of Dartington Crystal\u2019s new Handmade Verrine Set. Available from \u00a335 the set includes six Verrines, six Arthur Price Spoons and \u2018Exquisite Verrines \u2013 The small is beautiful cookbook\u2019.<\/p><\/blockquote>\n Recipe Credit: Dartington Crystal \u2013 www.dartington.co.uk<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Smoked trout and goats cheese pate with herb salad verrine Recipe Credit: Dartington Crystal \u2013 www.dartington.co.uk Serves 4 | Preparation time: 20 minutes | Cooking time: 6-8 minutes Ingredients 100g oak smoked trout, chopped 200g mild full fat soft goats\u2019 cheese 15ml (1 tbsp) fresh chopped mint juice of 1 lemon sea salt and freshly read more …<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/949"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=949"}],"version-history":[{"count":2,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/949\/revisions"}],"predecessor-version":[{"id":952,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/949\/revisions\/952"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Goatscheese\"](\"http:\/\/dine-online.co.uk\/foodie\/wp-content\/uploads\/2010\/11\/Goatscheese-300x212.jpg\" "\\"Goatscheese\\"")
<\/p>\n
\n200g mild full fat soft goats\u2019 cheese
\n15ml (1 tbsp) fresh chopped mint
\njuice of 1 lemon
\nsea salt and freshly ground black pepper
\n1.25ml (\u00bc tsp) cayenne pepper
\n8 mini bagels
\n50g (2oz) unsalted butter
\n60ml (4 tbsp) olive oil
\n2 cloves garlic, crushed
\n15ml (1 tbsp) fresh chopped chives
\nhandful of watercress
\nedible flowers, such as nasturtiums, pansies, chive flowers, to garnish<\/p>\n