{"id":945,"date":"2010-11-11T11:04:55","date_gmt":"2010-11-11T11:04:55","guid":{"rendered":"http:\/\/dine-online.co.uk\/foodie\/?p=945"},"modified":"2010-11-11T11:04:55","modified_gmt":"2010-11-11T11:04:55","slug":"big-easy-chelsea-london-thanksgiving-celebrated","status":"publish","type":"post","link":"https:\/\/dine-online.co.uk\/foodie\/big-easy-chelsea-london-thanksgiving-celebrated\/","title":{"rendered":"Big Easy, Chelsea, London – Thanksgiving Celebrated"},"content":{"rendered":"

The Big Easy \u2013 Thanksgiving
\n25th November<\/strong><\/p>\n

\u201cThe thing I’m most thankful for right now is an elastic waistband\u201d\u00a0
\nAuthor Unknown<\/em><\/p>\n

Words, which no doubt have been expressed on more than one occasion since the launch of the Big Easy Barbecue and Crabshack over 19 years ago. However, on the 25th November, appreciation will also be paid to one of America\u2019s most celebrated traditions \u2013 Thanksgiving.<\/p>\n

In all its star spangled glory, the Big Easy is celebrating with a special Thanksgiving two-course menu from just \u00a319.95. Taking centre stage is roasted breast of Norfolk turkey with giblet gravy, chestnut stuffing, green beans and candied sweet potatoes with toasted hazelnuts, all accompanied with home made cranberry sauce. Followed by, a deep breath, and a choice of pumpkin pie with whipped cream or pecan pie with vanilla bean ice cream. <\/p>\n

A live band from 8:30pm guarantees a spot of toe-tapping while a fantastic wine and cocktail list is sure to please. Like an old pair of your favourite jeans, there\u2019s a laidback familiarity once you step through the doors of the capital\u2019s best-loved American restaurant. Set over two floors, Big Easy is all about home-style cooking, family, friends and live music \u2013 where better to spend Thanksgiving?<\/p>\n

Opening Times
\nSunday-Thursday: 12 noon \u2013 11:15pm
\nFriday-Saturday: 12 noon \u2013 12:15am<\/em><\/p>\n

Big Easy
\n332-334 King’s Road?, Chelsea, London SW3 5UR?T: 020 7352 4071<\/h2>\n","protected":false},"excerpt":{"rendered":"

The Big Easy \u2013 Thanksgiving 25th November \u201cThe thing I’m most thankful for right now is an elastic waistband\u201d\u00a0 Author Unknown Words, which no doubt have been expressed on more than one occasion since the launch of the Big Easy Barbecue and Crabshack over 19 years ago. However, on the 25th November, appreciation will also read more …<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[374,375,102,373],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/945"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=945"}],"version-history":[{"count":1,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/945\/revisions"}],"predecessor-version":[{"id":946,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/945\/revisions\/946"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}