{"id":843,"date":"2010-07-15T14:19:34","date_gmt":"2010-07-15T14:19:34","guid":{"rendered":"http:\/\/dine-online.co.uk\/foodie\/?p=843"},"modified":"2010-07-15T14:19:34","modified_gmt":"2010-07-15T14:19:34","slug":"the-mall-tavern-launches-the-kitchen-table","status":"publish","type":"post","link":"https:\/\/dine-online.co.uk\/foodie\/the-mall-tavern-launches-the-kitchen-table\/","title":{"rendered":"The Mall Tavern launches the Kitchen Table"},"content":{"rendered":"

The ultimate in private dinner parties \u2013 The Mall Tavern launches the Kitchen Table<\/strong><\/p>\n

The Mall Tavern, Notting Hill\u2019s critically acclaimed recent addition to the London gastro pub scene, is launching its charming Kitchen Table with a bespoke lunch and dinner party service from bright young thing and Head Chef Jesse Dunford-Wood.<\/strong><\/p>\n

Set on one side of the pub\u2019s large first floor kitchen, with wall-to-wall windows overlooking the leafy Kensington street below, the Mall Tavern\u2019s Kitchen Table sits up to 8 people and will launch on the15th July. Breaking the barriers somewhat, the Kitchen Table will be a unique dining experience in the heart of a working pub kitchen but with more of an eclectic and informal, yet distinctly British style rather than the formal experience of Chefs tables in Michelin starred restaurant kitchens.<\/strong><\/p>\n

The Kitchen Table will also be a truly bespoke experience, with each reservation followed by a consultation with Jesse to put together a one-off menu, decide on lighting, table settings, special ingredients and so on. Mark Jones, The Mall Tavern\u2019s Manager will work alongside Jesse to suggest a selection of wines from Lea and Sandeman wine merchants. Prices will vary according to the individual spread but start at a very reasonable \u00a325 per head for a simple three-course lunch or dinner with wine.<\/strong><\/p>\n

From sweetbreads to sirloin, eels to Eccles cakes, Jesse and his team will create menus based around diners\u2019 favourite ingredients or dishes. Be it a weekend lunch with friends with plates of steak and chips, followed by a hunk of Stichelton, some homemade chutney and lashings of claret or a midweek family dinner with a selection of great value but hearty dishes. These include the likes of Jesse\u2019s legendary cow pie, mash, buttered greens followed by toothsome treacle tart with Jersey pouring cream, alongside a favourite DVD or TV show as the Kitchen Table comes with its very own retro telly and DVD player.
\n
\nTo make an appointment to meet up with Jesse and his team or just for any further information please call the reservations team at The Mall Tavern on 020 7229 3374.<\/em><\/p>\n

The Mall Tavern<\/p>\n

71-73 Palace Gardens Terrace, W8 4RU<\/p>\n

www.themalltavern.com<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

The ultimate in private dinner parties \u2013 The Mall Tavern launches the Kitchen Table The Mall Tavern, Notting Hill\u2019s critically acclaimed recent addition to the London gastro pub scene, is launching its charming Kitchen Table with a bespoke lunch and dinner party service from bright young thing and Head Chef Jesse Dunford-Wood. Set on one read more …<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[297,292],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/843"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=843"}],"version-history":[{"count":1,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/843\/revisions"}],"predecessor-version":[{"id":844,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/843\/revisions\/844"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}