{"id":811,"date":"2010-06-10T10:17:09","date_gmt":"2010-06-10T10:17:09","guid":{"rendered":"http:\/\/dine-online.co.uk\/foodie\/?p=811"},"modified":"2010-06-10T10:17:09","modified_gmt":"2010-06-10T10:17:09","slug":"sunday-brunch-on-the-terrace-at-brunello-at-the-baglioni-hotel","status":"publish","type":"post","link":"https:\/\/dine-online.co.uk\/foodie\/sunday-brunch-on-the-terrace-at-brunello-at-the-baglioni-hotel\/","title":{"rendered":"Sunday Brunch on the Terrace at Brunello at The Baglioni Hotel"},"content":{"rendered":"<p><strong>Mid Summer Sunday Brunch Launches on the Stunning Terrace at Brunello at The Baglioni Hotel<\/strong><\/p>\n<p><em>Brunello Restaurant, The Baglioni Hotel, 60 Hyde Park Gate, London SW7 5BB.  Tel: 020 7368 5900<\/em><\/p>\n<p>The sun is out and summer is in full swing, what better way to welcome in the long hazy days than with a stunning new Sunday brunch menu at Brunello Restaurant in The Baglioni Hotel.  <strong>This delectable new offering is also launching alongside the lovely Brunello Terrace over looking the heavenly parkland of Kensington Gardens and Hyde Park.<\/strong><\/p>\n<p>Relax and unwind in the luxury and comfort that makes up the Brunello experience, making Sunday a day to remember.  Head Chef Andrea Vercelli has devised the ultimate all day brunch menu with a good list of tempting favourites perfect for a laid back weekend feast with family and friends and even better alongside a glass of chilled champagne or prosseco or even a lovingly made cocktail from the extensive Brunello list.<\/p>\n<p>Choose from the classics which include Poached eggs, Florentine, Royal and Benedict, Fried eggs with Italian sausage and saut\u00e9ed mushrooms and Leek and potato frittata.  <strong>There is also a good selection of paninis and sandwiches, these include old favourites like The Baglioni club, a delectable Hamburger or cheeseburger or The Milanese, breaded veal escalope served on ciabatta bread. <\/strong><\/p>\n<p>For those looking for something on the lighter side there is also a good selection of salads and light bites including Mixed grilled vegetables with buffalo mozzarella and rocket pesto, Smoked salmon blini with soured cream and Seared veal loin with tuna sauce.<\/p>\n<p>Pasta is also the order of the day and a few examples include Crab linguine with sweet chilli and spring onions, Spinach and ricotta Ravioli with butter and sage and a mouth-watering Lasagne.  Mains feature Grilled ribeye, Chicken paillard and Deep-fried prawns and squid with rocket and tartare sauce.  <strong>For pudding Chocolate souffl\u00e9 is a must as is the Flamb\u00e9 of mixed wild berries and Grand Marnier with lemon sorbet and the Brunello Tiramisu is not to be left with out a mention.<\/strong><\/p>\n<p>With its views over the park, exceptional offering and sumptuous setting be it in the restaurant or out on the sunny terrace, Sunday brunch at Brunello is a must this summer.  <\/p>\n<p><strong>To reserve a table for Sunday brunch pleased contact reservations at Brunello on 020 7368 5900.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mid Summer Sunday Brunch Launches on the Stunning Terrace at Brunello at The Baglioni Hotel Brunello Restaurant, The Baglioni Hotel, 60 Hyde Park Gate, London SW7 5BB. Tel: 020 7368 5900 The sun is out and summer is in full swing, what better way to welcome in the long hazy days than with a stunning&nbsp;<a href=\"https:\/\/dine-online.co.uk\/foodie\/sunday-brunch-on-the-terrace-at-brunello-at-the-baglioni-hotel\/\"><span>read more&nbsp;&#8230;<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[260,262,261,259,255],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/811"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=811"}],"version-history":[{"count":1,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/811\/revisions"}],"predecessor-version":[{"id":812,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/811\/revisions\/812"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}