{"id":805,"date":"2010-06-08T11:16:30","date_gmt":"2010-06-08T11:16:30","guid":{"rendered":"http:\/\/dine-online.co.uk\/foodie\/?p=805"},"modified":"2010-06-08T11:16:30","modified_gmt":"2010-06-08T11:16:30","slug":"enoteca-pinchiorri-comes-to-the-baglioni-hotel-this-june","status":"publish","type":"post","link":"https:\/\/dine-online.co.uk\/foodie\/enoteca-pinchiorri-comes-to-the-baglioni-hotel-this-june\/","title":{"rendered":"Enoteca Pinchiorri comes to The Baglioni Hotel this June"},"content":{"rendered":"<p>World-renowned Enoteca Pinchiorri comes to The Baglioni Hotel this June<\/p>\n<p>This year, Brunello at The Baglioni Hotel celebrates the finest Italian cooking in a very special collaboration with some of Italy\u2019s best chefs and restaurants. The second in this year long series of guest chef appearances takes place at Brunello from 17th to 19th June with the chefs from the world-renowned Enoteca Pinchiorri in Florence taking over the kitchens at Brunello and bring their unique dining experience to London. <\/p>\n<p><strong>With a long standing reputation as one of Italy\u2019s best restaurants, the three Michelin starred Enoteca Pinchiorri has wowed diners and critics for over thirty years. <\/strong>Now Annie F\u00c8olde, the chef and co-owner of the restaurant will present some of her signature dishes at Brunello in two very specia menus: the three course menu priced at \u00a365 per person (choose three courses from the 5 course menu) and the five course tasting menu priced at \u00a395 per person. Annie and her team of chefs use French cooking techniques to interpret the traditional Tuscan gastronomy and her special menu at Brunello will feature:<\/p>\n<blockquote><p>Scallops with tomato cream, watercress leaves and hazelnut oil from Piedmont<\/p>\n<p>Sea bass with a black olive crust; potato pur\u00c8e with extra virgin olive oil and shallots<\/p>\n<p>Chinese ravioli filled with slowly braised guinea fowl and burrata; parmesan fondue, veal sauce and thyme<\/p>\n<p>Roasted pigeon with spices and chestnut honey; chickpea flour tart and courgettes with fresh mint<\/p>\n<p>Mango spiral with yoghurt and lime ice cream\n<\/p><\/blockquote>\n<p>The menu will be paired with some exquisite wine recommendations from Enoteca\u2019s award-winning wine cellar. <\/p>\n<p>This special year long series of Italian guest chef events at Brunello has already seen the two Michelin starred Rosellini\u2019s restaurant from Palazo Sasso on the Amalfi coast in March. <strong>Future events will include Michelin starred Antonio Colonna from Rome in September and Don Alfonso restaurant in Sorento in November. <\/strong><\/p>\n<p><em>To book a table for this very special event, please contact reservations at Brunello on 020 7368 5900.<\/em><\/p>\n<p><strong>Brunello,<br \/>\nThe Baglioni Hotel,<br \/>\n60 Hyde Park Gate,<br \/>\nLondon SW7 5BB<\/strong><br \/>\nEnoteca Pinchiorri \u2013 <a href=\"http:\/\/www.enotecapinchiorri.it\">www.enotecapinchiorri.it<\/a><\/p>\n<p><em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>World-renowned Enoteca Pinchiorri comes to The Baglioni Hotel this June This year, Brunello at The Baglioni Hotel celebrates the finest Italian cooking in a very special collaboration with some of Italy\u2019s best chefs and restaurants. The second in this year long series of guest chef appearances takes place at Brunello from 17th to 19th June&nbsp;<a href=\"https:\/\/dine-online.co.uk\/foodie\/enoteca-pinchiorri-comes-to-the-baglioni-hotel-this-june\/\"><span>read more&nbsp;&#8230;<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[254,255],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/805"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=805"}],"version-history":[{"count":2,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/805\/revisions"}],"predecessor-version":[{"id":807,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/805\/revisions\/807"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}