{"id":673,"date":"2010-03-04T09:07:53","date_gmt":"2010-03-04T09:07:53","guid":{"rendered":"http:\/\/dine-online.co.uk\/foodie\/?p=673"},"modified":"2010-03-04T09:07:53","modified_gmt":"2010-03-04T09:07:53","slug":"le-bouchon-breton-special-program-of-inspired-food-and-wine-pairing-master-classes","status":"publish","type":"post","link":"https:\/\/dine-online.co.uk\/foodie\/le-bouchon-breton-special-program-of-inspired-food-and-wine-pairing-master-classes\/","title":{"rendered":"Le Bouchon Breton – special program of inspired food and wine pairing master classes"},"content":{"rendered":"

Le Bouchon Breton\u2019s Dynamic Young Sommelier Donald Edwards Comes up with a Fresh Look at Food and Wine Pairing with an Exceptional Seasonal Calendar of Master Classes <\/em><\/p>\n

Le Bouchon Breton,
\n1 Horner Square,
\nOld Spitalfields Market,
\nLondon E1 6EW,
\nTel: 08000 191 704<\/strong><\/p>\n

Le Bouchon Breton is proud to announce a very special program of inspired food and wine pairing master classes. These will follow a seasonal calendar from March through to October and celebrates the marriage of fine ingredients, cleverly paired alongside some exceptional wines.<\/p>\n

Let Le Bouchon Breton\u2019s sommelier Donald Edwards take you on a monthly voyage of seasonally inspired gastronomy, stripping down the bare elements and flavours of particular ingredients and pairing each chosen dish with a wine handpicked with elan by our dynamic young master. Each master class will feature six different courses washed down with six different wines.<\/p>\n

\u201cI wanted to combine a class with a fine dinner, so that each month you get a relaxed take on the class room effect, learn a great deal, and yet at the same time have a fantastically luxurious dinner whilst enjoying seriously good wine\u201d<\/strong> said Donald Edwards<\/p>\n

Donald\u2019s passion and deep respect for his subject combined with his original approach and natural enthusiasm towards food and wine pairing makes for a fascinating and memorable evening. Each of Donald\u2019s pupils will spend the dinner contemplating the ingredient in question, cooked in six very different ways with the maestro explaining fully the wine pairings and what makes each one of them work.<\/p>\n

Calendar of Events<\/strong><\/p>\n

The Bull Market \u2013 Tuesday 23rd of March 2010 from 7pm<\/p>\n

The Lambing Season \u2013 Tuesday 20th of April 2010 from 7pm<\/p>\n

The Kitchen Garden \u2013 Tuesday 18th of May 2010 from 7pm<\/p>\n

Les Fruits De Mer \u2013 Tuesday 22nd of June 2010 from 7pm<\/p>\n

Gone Fishing \u2013 Tuesday 20th of July 2010 from 7pm<\/p>\n

The Humble Pig \u2013 Tuesday 17th of August 2010 from 7pm<\/p>\n

A Day on the Estate \u2013 Tuesday 21st of September 2010 from 7pm <\/p>\n

A walk in the Woods – Tuesday 16th of October 2010 from 7pm\n<\/p><\/blockquote>\n

From Spring through to Autumn, Donald is set to guide each group through the best of what the seasons have to offer. Starting this March with \u201cThe Bull Market\u201d a mid-winter evening dedicated to beef and some of the exquisitely versatile dishes that feature it, all paired with Donald\u2019s inspired selection of sometimes controversial wines. April moves on with \u201cThe Lambing Season\u201d featuring spring lamb and wines to match with May celebrating the often over looked world of vegetables and herbs with \u201cThe Kitchen Garden.\u201d The delightful month of June features \u201cLes Fruits De Mer.\u201d For July its \u2018Gone Fishing\u201d with August\u2019s class dedicated to \u201cThe Humble Pig\u201d and the joy of charcuterie. September and the first hint of Autumn brings \u201cA Day on the Estate\u201d which celebrates the start of the game bird season with October finishing off this epic culinary journey with \u201cA Walk in the Woods\u201d a paen to venison and wild mushrooms. <\/p>\n

Each class will be held on the second last Tuesday of every month, starting from 7pm in a private corner of the restaurant and costs \u00a380 per person. <\/p>\n

To book in for a place on any of these classes please call Reservations at Le Bouchon Breton on 08000 191 704 <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Le Bouchon Breton\u2019s Dynamic Young Sommelier Donald Edwards Comes up with a Fresh Look at Food and Wine Pairing with an Exceptional Seasonal Calendar of Master Classes Le Bouchon Breton, 1 Horner Square, Old Spitalfields Market, London E1 6EW, Tel: 08000 191 704 Le Bouchon Breton is proud to announce a very special program of read more …<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/673"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=673"}],"version-history":[{"count":2,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/673\/revisions"}],"predecessor-version":[{"id":675,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/673\/revisions\/675"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}