{"id":669,"date":"2010-03-01T16:00:57","date_gmt":"2010-03-01T16:00:57","guid":{"rendered":"http:\/\/dine-online.co.uk\/foodie\/?p=669"},"modified":"2010-03-01T16:00:57","modified_gmt":"2010-03-01T16:00:57","slug":"cooking-with-french-cheeses-sophie-wright-and-garth-delikan","status":"publish","type":"post","link":"https:\/\/dine-online.co.uk\/foodie\/cooking-with-french-cheeses-sophie-wright-and-garth-delikan\/","title":{"rendered":"Cooking With French Cheeses &#8211; Sophie Wright and Garth Delikan"},"content":{"rendered":"<p><strong>Cooking With French Cheeses<\/strong><\/p>\n<p><em>Watch this video to bring a bit of French flair to your meals<\/em><\/p>\n<p>When we think about cooking with cheese we tend to think of using parmesan in our pasta, stirring in soft cheese into sauces or some mature cheddar topped on toast, but there is a wealth of ways to incorporate delicious cheese in our diets and similarly, there is a vast number of different cheeses for us to try.<\/p>\n<p>In fact in France alone, there are around 1,000 different kinds of cheeses made, that range from age old favourites such as Brie and Camembert to lesser known delights such as Beaufort, Epoisses or Reblochon.  <strong>With such a wide variety, there\u2019s never been a better opportunity to broaden our taste buds and add a certain \u201cje ne sais quoi\u201d to our repertoire?<\/strong><\/p>\n<p>In this video <strong>Garth Delikan<\/strong>, lifestyle coach and Vive le Cheese Ambassador for the French Dairy Interprofession (CNIEL) , and chef <em>Sophie Wright<\/em> tell us how to add French Flair to mealtimes and discover the very best of French cheeses.<\/p>\n<p><object classid=\"clsid:D27CDB6E-AE6D-11cf-96B8-444553540000\" id=\"LinkToPlayer\" width=\"482\" height=\"310\" codebase=\"http:\/\/fpdownload.macromedia.com\/get\/flashplayer\/current\/swflash.cab\"><param name=\"movie\" value=\"http:\/\/www.linkto.tv\/flash\/player\/bin-debug\/LinkToPlayer.swf\" \/><param name=\"quality\" value=\"high\" \/><param name=\"bgcolor\" value=\"#869ca7\" \/><param name=\"wmode\" value=\"transparent\" \/><param name=\"allowScriptAccess\" value=\"sameDomain\" \/><param name=\"allowFullScreen\" value=\"true\" \/><param name=\"flashVars\" value=\"uuid=AVLmdIJC8GU&#038;api-url=http%3A\/\/www.linkto.tv\/api\/\" \/><embed src=\"http:\/\/www.linkto.tv\/flash\/player\/bin-debug\/LinkToPlayer.swf\" quality=\"high\" bgcolor=\"#869ca7\" width=\"482\" height=\"310\" name=\"LinkToPlayer\" align=\"middle\" play=\"true\" loop=\"false\" quality=\"high\" wmode=\"transparent\" allowFullScreen=\"true\" allowScriptAccess=\"sameDomain\" type=\"application\/x-shockwave-flash\" flashVars=\"uuid=AVLmdIJC8GU&#038;api-url=http%3A\/\/www.linkto.tv\/api\/\" pluginspage=\"http:\/\/www.adobe.com\/go\/getflashplayer\"><\/embed><\/object> <\/p>\n<p>For more information and recipe ideas visit <a href=\"http:\/\/www.vivelecheese.co.uk\">www.vivelecheese.co.uk<\/a> or join our fan page on Facebook<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cooking With French Cheeses Watch this video to bring a bit of French flair to your meals When we think about cooking with cheese we tend to think of using parmesan in our pasta, stirring in soft cheese into sauces or some mature cheddar topped on toast, but there is a wealth of ways to&nbsp;<a href=\"https:\/\/dine-online.co.uk\/foodie\/cooking-with-french-cheeses-sophie-wright-and-garth-delikan\/\"><span>read more&nbsp;&#8230;<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[140,139,141,138],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/669"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=669"}],"version-history":[{"count":1,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/669\/revisions"}],"predecessor-version":[{"id":670,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/669\/revisions\/670"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}